David Walser

9.1

€15.90 on the restaurant wine list. The wine list said it is a blend but the bottle only mentions Tempranillo. Pleasant enough to order again. Restaurant will be changing name/venue soon. Enjoyed our meals here overlooking the boardwalk & beach. — 4 years ago

Kevin Cahoon

9.2

Fresh and bright with red cherry and plum fruit accented with tar, floral and brown spice notes. Palate has lovely texture with nice fruit and round tannins. Lacking a touch of depth and complexity that I would have expected with the bottle age. While not profound, very pleased to have 6 more bottles. — 7 years ago

Anna Savino

9.5

A nice surprise! — 7 years ago

Justin

9.6

Peppery funk. Delicious. — 9 years ago

with Erin

Philip Ginsberg

9.5

Some mineral but light. Super awesome. — 9 years ago

Patrick Hu

9.2

Has come into its own over the past year or two. — 10 years ago

Seba Stian

9.0

Very herbaceous, strong leaf aroma with braking thru tropical fruits, but green herbs are dominant. In mouth nicely acidic, lemon, with medium intensive bitter-sweet gooseberry aftertaste wip. — 10 years ago

Gustavo Martin

9.2

Mature red fruits, balanced acidity, deep aromas, expressive and delicated... Nice! — 10 years ago

José Ortiz

9.3

Intensely aromatic. Black tea, rose petals, red cherry and tar. Every component feels accentuated but in a very balanced way. Lots of fruit, good amount of acid, solid tannic grip and long finish. — 11 years ago

Terri Kazan

9.6

1999 Single Vineyard — 12 years ago

Francesco Petroli

8.9

Parliamo sempre di un grandissimo vino ma l'annata 2003 non esprime il reale valore — 13 years ago

emily brown

9.1

easy drinking. not a whole lot of flavor — 4 years ago

with Peter

Nurse Mike

9.0

Never had rosso de montepulciano, I never knew this was a different region then montepulciano. Wife picked this up and it is very good. I got an education from a Tuscan friend about the region I will keep an eye out for rosso de montepulciano wines. — 7 years ago

Rob Rob

9.1

Very easy to drink, good blend. — 7 years ago

Chris England

9.6

Fab £157 Sass now £234 😱 but life is short 😁

🍇 85% Cab S & 15% Cab F

🍷 Opaque ruby

👃 Stewed & spiced blackcurrant/berry & plum through smoked earthy dusty herbs & burnt oak w/ rocky minerals, leather, prune, liquorice & vanilla choc mocha

👄 Med smooth velvet body of herby earthy blackcurrant w/ mocha, prune & red cherry/currant tones in dry minerals & a liquorice hint

🎯 Med+ earthy dark & red fruit touch dry mocha herby earthy happiness 😍
— 8 years ago

Michael Piaker

9.1

6 December 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago

Michelle Berryman

9.1

Wonderful light red. Fruit forward and very drinkable, not sweet. — 10 years ago

Nate Norfolk

9.4

Merlot based beauty from the foothills of the Dolomites, so silky. Perfect age to drink it, with primary fruit still hanging on. $$ but worth it. — 10 years ago

Adam Plotkin

9.3

Love the entire #Hofstätter line! — 11 years ago

Stevie Burnich

9.6

Trac, I can't believe this took me so long to drink this. Thank you. — 11 years ago

with Trac, Caitlin and 2 others

Brett Jones

9.3

Deep ruby, blackberry, vanilla oak, dry ripe tannins, cocoa black fruits, clovey spice, deep and meaningful, all in balance with its 15% alcohol. — 12 years ago

Peter Sultan

9.1

Welcome Ciliegiolo from Umbria- a unicorn varietal. Dark crimson color, crushed red fruits & cassis on nose; on palate medium plus acidity, medium body, a gorgeous texture- fine grained tannins, so some grip. Blackberries & black currant fruit. Really, really good. — 5 years ago

Linda smith

8.9

Nice smooth dry reserva wine. Slight Smokey finish Italy. Pignettis. Paired with cheese bacon tray enjoyed it better after it was able to breathe Zacch ordered a case Retail $29.99 — 7 years ago

with Elizabeth and Zacch

Mike Mayer

9.1

Another wonderful Merlot. Mountain wines are known for beautiful dark color, intense aromatics and full bodied flavors. This Howell Mountain wine does not disappoint. Beautiful ruby red color and great aromas of blue fruit, cedar and a little earthiness. The tannins on this young wine are very apparent but seem to integrate nicely with the intense flavors of blueberries and baking spices while in your mouth. I am sure this wine will improve with age but it drinks very well today. — 8 years ago

with Lisa

Paul Barnes

9.3

Keeps getting better and better and better. — 9 years ago

CynCon

9.3

Buttery in front plus green apple at the end. Flavor punch of a Chardonnay with the crisp flavor you love on a warm summer night! — 10 years ago

Por La Vida

8.9

Probably the best under $15 Tuscan I've had. Medium body, fresh cherry, a little herb. Some complexity and pleasant tannins to the finish which is rare for a Sangiovese at this price point. — 10 years ago

Mike Holzer

9.9

One of last bottles I bought in 2004 in Italy at winery. Absolutely gorgeous nose. Cherry, floral, Coca Cola. Still has lots of fruit smooth tannins and great length. Drinking window by professional stated through 2015. Has at least 5 years in my mind. — 11 years ago

with Sean-Patrick

Dick Schinkel

9.0

Tasting in the vinyard !!!!! — 12 years ago

Francesco Pilo

9.6

Blueberry, eucalyptus, rhubarb, tobacco, chocolate, licorice, violets, mineral and balsamic. Really an amazing wine! — 12 years ago