Donald Williams

9.6

Beautifully aged. — 4 months ago

with Bonnie

Brendan Powell

9.1

Great value! Would buy again. From LCBO — 2 years ago

Luis Arguero (@winefromAtoZ)

9.1

Az. Agri. S. Cristina Lugana DOC 2020: Great balance. Beautiful acidity. Clean refreshing taste. Lots of minerals & lemon and a perfectly long, savory finish. This was an excellent white wine (honestly one of my most favorites of this Italian trip so far); a perfect way to enjoy our last dinner in Bellaria! Cheers🍷 — 4 years ago

Gladys Xiques

9.4

Incredible. Holds up very well. Aged dark fruit. — 7 years ago

Mike Saviage

9.4

Tasted blind. Dark blackish purple. Opaque. Huge nose. Notes of black cherry, cranberry, molasses, plum, tobacco leaf and a touch of menthol. Very primary in the mouth. Huge impact. Decent finish. Big wine. — 7 years ago

Raun Kupiec

9.0

Bouquet of coffee, great complexity of berries and earth and tannins. Time for another case. — 8 years ago

with Barbara

Conrad Green

9.7

This is really special. The fruit is spectacular... polished and yummy. This is resolved but just in that great spot. So well preserved. This goes on and on. A testament to 70's napa cab. Brilliant. — 8 years ago

with Matt, David and 1 other

Jeremy Shanker

Sommelier at RN74

9.3

Delicious and reductive. Pineapple, curry leaf, lemon rind. — 5 months ago

Joshua Figg

9.2

Hints of pepper and spice. Fruit forward and slightly jammy. Acidity hits nicely in the finish. — 8 months ago

David Walser

9.1

€15.90 on the restaurant wine list. The wine list said it is a blend but the bottle only mentions Tempranillo. Pleasant enough to order again. Restaurant will be changing name/venue soon. Enjoyed our meals here overlooking the boardwalk & beach. — 3 years ago

Mike Mayer

9.1

Another wonderful Merlot. Mountain wines are known for beautiful dark color, intense aromatics and full bodied flavors. This Howell Mountain wine does not disappoint. Beautiful ruby red color and great aromas of blue fruit, cedar and a little earthiness. The tannins on this young wine are very apparent but seem to integrate nicely with the intense flavors of blueberries and baking spices while in your mouth. I am sure this wine will improve with age but it drinks very well today. — 7 years ago

with Lisa

Justin

9.6

Peppery funk. Delicious. — 8 years ago

with Erin

Lukasz Niedzielski

9.5

A bit reddish golden color; peach and apple on the move with hint red gooseberry; some tannins. Great surprise for Italian sparkling. — 8 years ago

Paul Barnes

9.3

Keeps getting better and better and better. — 8 years ago

Heather Rostker

9.0

Smooth 2013 riserva celebrating Brian’s birthday — 7 months ago

with Brian

David Walser

9.1

At La Gazzetta Italian restaurant for the second time. The first wine we tried here last time we didn’t like so we tried a different, more expensive one this time. Much better experience by spending a few more Euros…22.50€ on the wine list but the only charged us 18.50€ because we told them we didn’t like their 18.50€ wine. Nice gesture…one that will bring us back. — 2 years ago

Nurse Mike

9.0

Never had rosso de montepulciano, I never knew this was a different region then montepulciano. Wife picked this up and it is very good. I got an education from a Tuscan friend about the region I will keep an eye out for rosso de montepulciano wines. — 6 years ago

Chris England

9.3

Top year @£145 that’s drinking great already but will improve more 😉 but slightly disappointed for money so give 5-10yrs 😁 as 92-94 now

🍇 75% Cab S, 18% Mer, 4% Cab F and 2% Pet V

🍷 Opaque deep ruby

👃 Rich ripe blackcurrant through earthy gravel, pencil lead & minerals w/ blackberry, dark plum, mocha & liquorice

👄 Med+ body of cream divine silky blackcurrant in liquorice mocha w/ dry minerals & blackberry

🎯 Med+ dark fruit & mineral clean finale showing that a few more years will reward more 👍 — 7 years ago

Philip Ginsberg

9.5

Some mineral but light. Super awesome. — 8 years ago

Nate Miles

9.2

Open for business. Jeans and old comfy shirt set off by $400 shoes. Good stuff. — 8 years ago