Fresh and bright with red cherry and plum fruit accented with tar, floral and brown spice notes. Palate has lovely texture with nice fruit and round tannins. Lacking a touch of depth and complexity that I would have expected with the bottle age. While not profound, very pleased to have 6 more bottles. — 8 years ago
Seafood Ristorante in St Andrews Scotland — 9 years ago
Taking one for the community & testing the latest release @ £115 - liking the newly embossed bottles 😁 Obviously don't drink until 2020+
🍇 85% Cab S & 15% Cab F
💨 10 hr
🍷 Dark ruby
👃 Finessed gorgeous aromas of violet, black berries, red cherry, smoke, sweet cedar & herbs w/ spice, earth, tea & minerals 😍
👄 Med body of black berry/current w/ fine dry tannins that need time w/ black tea
🎯 Med dry black/red fruits & black tea
Loaded w/ potential just lighter than the 09/11/12 more like 10/13 👍 — 9 years ago
Has come into its own over the past year or two. — 10 years ago
Wonderful light red. Fruit forward and very drinkable, not sweet. — 10 years ago
Very nice, but needs time. Quite tannic and currently hiding most of the dark fruit. — 11 years ago
Intensely aromatic. Black tea, rose petals, red cherry and tar. Every component feels accentuated but in a very balanced way. Lots of fruit, good amount of acid, solid tannic grip and long finish. — 12 years ago
Lovely but a bit over the top — 13 years ago
Single vineyard cherry wood / in the mouth yum / balance — 14 years ago
€15.90 on the restaurant wine list. The wine list said it is a blend but the bottle only mentions Tempranillo. Pleasant enough to order again. Restaurant will be changing name/venue soon. Enjoyed our meals here overlooking the boardwalk & beach. — 4 years ago
Some mineral but light. Super awesome. — 9 years ago
6 December 2016. The Four Horsemen, Brooklyn, NY. — 10 years ago
Buttery in front plus green apple at the end. Flavor punch of a Chardonnay with the crisp flavor you love on a warm summer night! — 10 years ago
Love the entire #Hofstätter line! — 11 years ago
Fruit forward, medium tannins, low acidity. Strawberries and plums. — 11 years ago
Love Etna reds! Outis always delivers. — 12 years ago
Deep ruby, blackberry, vanilla oak, dry ripe tannins, cocoa black fruits, clovey spice, deep and meaningful, all in balance with its 15% alcohol. — 13 years ago
Never had rosso de montepulciano, I never knew this was a different region then montepulciano. Wife picked this up and it is very good. I got an education from a Tuscan friend about the region I will keep an eye out for rosso de montepulciano wines. — 7 years ago
이태리 베네토 지방의 Masi. 우연하게 Amarone를 처음 마셔보고 반해서 이번엔 Campofiorin을 마셔보았다. 당도나 향이나 바디감들이 어느것 하나 툭 튀지않고 굉장히 균형적이어서 와인을 마시는 것 자체에서 평온함 같은 것을 얻는 기분이었다. 좋아하는 브랜드가 하나 더 추가 되었다. — 9 years ago
Very nice wine! Subtle notes of dark berries — 9 years ago
Keeps getting better and better and better. — 10 years ago
One of last bottles I bought in 2004 in Italy at winery. Absolutely gorgeous nose. Cherry, floral, Coca Cola. Still has lots of fruit smooth tannins and great length. Drinking window by professional stated through 2015. Has at least 5 years in my mind. — 11 years ago
Tasting in the vinyard !!!!! — 12 years ago
1999 Single Vineyard — 13 years ago
Delicious! — 14 years ago

David Walser
At La Gazzetta Italian restaurant for the second time. The first wine we tried here last time we didn’t like so we tried a different, more expensive one this time. Much better experience by spending a few more Euros…22.50€ on the wine list but the only charged us 18.50€ because we told them we didn’t like their 18.50€ wine. Nice gesture…one that will bring us back. — 4 years ago