Jamie Irving

9.3

Voluptuous. — 4 years ago

with Michael

Devin Bray

9.1

Raspberry jam and grapefruit! — 4 years ago

J Choi

9.1

Cab franc/zweigelt. Green pepper notes. Not as good as felsen — 5 years ago

Thomas Colman

9.4

Slight touch of brett. Added to the wine as the fruit was still present. Was a great one. — 5 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

8.9

fresh vintage is drinking deliciously. a bit more weight and depth, but ash and forest berries with typical Burgenland mineralogy still predominates. — 7 years ago

Lisa Reynolds

9.2

Beautiful nose, great blend, easy to drink and such a great value!! — 7 years ago

Matt Wright

9.0

#otheravenues — 8 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.2

Excellent natural wine 🐄 — 9 years ago

Sarah Bignami

9.2

Really liked this time (even more the second day) — 9 years ago

Parag Lalit

9.8

A revelation, thought provoking. — 11 years ago

Oliver N

9.2

limestone, tart cherries, blueberries, blackberries. anise, cedar, violet, rose, menthol. very fresh and fruit forward! — 4 years ago

Davenport Edwards

9.0

Poor REM. Good otherwise. Glass cork — 4 years ago

M

9.0

Grassy, crisp, fava beans, round and buttery bit herbaceous BIO, little funky $15-20 — 5 years ago

Aschwin de Wolf

9.0

Meinklang makes delicious skin contact wines. This Graupert is based on Pinot Gris. Apple and orange aroma with a funky note. Taste of ripe apples and tea. Dry and the slightly bitter finish is on the shorter side. Cellar temperature is cold enough for this orange wine. — 5 years ago

Michael Piaker

9.4

13 November 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Johnny Coull

9.0

Orange wine week! — 7 years ago

Cullen

9.0

Really like. A bit of a bite like Pinot.

Mama= — 8 years ago

Rick Lopus

9.1

Talk about food-friendly! — 9 years ago

Paul Emery

9.2

Trying new stuff in Germantown, TX (aka Fredericksburg) — 10 years ago

Eva Moe

9.0

My favourite Austrian. Black fruit and liquorice. — 11 years ago

Gary Ly

8.9

Slight funk on the nose with hints of mushrooms. Leathery with slight acid to finish. Not much tannins so really good with light beef dishes (carpaccio and Tartarus, etc…). Good wine to have for dinner parties. — 4 years ago

ESF

9.0

Solid sipper - lighter in color & body, intriguing nose of strawberry & brambly red fruit, dried orange peel, herbaceousness, and hint of medicinal. Zippy & refreshing - went down easy (dry) — 4 years ago

William Paley

9.4

some bic lighter and graphite on the nose, tiny bit of burnt orange peel. super-slick viscosity medium-medium-light feel, cranberry-skin quick dissolve to black stalk vegetation and a kind of cherry-pit bitterness that is really pleasant. has that racy edge of a pre-release pinot, the barrel-tasted variety, or a super fresh gamay, and so good with food. great acid to tannin ratio. happiness for half this table! there is one participant at this table for whom the acid veers toward overly tart :P......no judgement. parked one more for comparison in a year or two. — 5 years ago

with Jess

Jeanette Bangs

9.1

Pretty in pink 🌸 🌺 — 6 years ago

Emily Kresie-Harrington

8.9

2015 vintage. Light-bodied and perfumed. Wild strawberry, blackberry, incense, violets, black rocks, a little iron twang, red plums, pomegranate. Great with a light chill. Quintessential warm weather red. — 7 years ago

Jakub Kalinowski

8.9

Lean & mineral, with quite high acidity, the typical iron streak and black fruit coming last. Herby and with a meaty, wet fur tone, too. Not bad. — 7 years ago

Julian Stephenson

9.0

Crisp and drinkable with nice acidity and minerality. Paired well with a spicy and funky bibimbap dish. — 8 years ago

with Morgan

Nico Alary

9.2

Deliiiiiicious ! — 9 years ago

Michael Richter

9.0

Vintage 2014 — 10 years ago

Razvan Arsenescu

9.4

Light , crisp excellent summer wine — 12 years ago