Marc Stubblefield
Wine Sales at Vino Carta and Kogod Wine Merchant
I'm beginning to think skin fermented Vermentino has a future in CA. (I'm looking at you, too, Ryme). This bottle ended too soon. — 11 years ago
Chris Hogan
Really nice. Almost an almond like finish. Fun to taste this vs Ryme. — 11 years ago
Erin Pooley
Owner/Winemaker Good Luck Wines
Ryme 2011 ribolla! (It's a preview!) — 13 years ago
Megan Glaab
Sam Bilbro
Owner/Vineyardist Idlewild Wines
Dinner in NYC with Ryme and Arnot Roberts at Charlie Bird. Savory, complex, and ready to drink. — 12 years ago
CS
Sales Amy Atwood Imports
Shit is phucking RAD!!! @ryme @maglaab be proud, your wine is in a phenomenal phase. — 13 years ago
Marc Stubblefield
Wine Sales at Vino Carta and Kogod Wine Merchant
I'm beginning to think skin fermented Vermentino has a future in CA. (I'm looking at you, too, Ryme). This bottle ended too soon. — 11 years ago