Oxidative sherry nose, round, honey flavors. 20 mo on lees, open air aging. 100% ribolla gialla. (Drunk with Ryme from same year/vines.) — 6 years ago
Crisp and refreshing w a nice roundness to the body. Plus profits go to benefit environmental charities -- a great project. — 8 years ago
A great wine to just sip. Nice acidity and plenty of fruit. Really like this wine. — 9 years ago
Light. Delicately floral. Spicy from whole cluster use. Pretty darn good. — 10 years ago
Really fun to try this after enjoying Ryme vermentinos from same vineyard. Love them all. — 11 years ago
Incredible food wine. Saline, bright, delicious. — 5 years ago
Bright crisp delicious! — 5 years ago
Super complex. Medium body, delicious fluffy gardenia, citrus and some green flavors of underripe peach — 7 years ago
Wow. Surprisingly enjoyable. Somehow not too oxidized, complex flavors, good acidity, with a wild strawberry finish — 9 years ago
Holy crap this is good — 10 years ago
Very tasty. Fruity but not sweet. Enjoyed this a lot. — 6 years ago
🍓 cream to the max. — 8 years ago
Crackling! — 10 years ago
The bright citrus of kumquat without quite the acidity, a touch of grass and salinity, minerals. Wow. — 10 years ago
John Fiehrer
Big and a little tight, still young and grippy with lots of mouth drying tannins — 4 years ago