Very tasty. Fruity but not sweet. Enjoyed this a lot. — 5 years ago
I quite enjoyed this tasty little treat at Campo Fina in Healdsburg. — 7 years ago
Wow. Surprisingly enjoyable. Somehow not too oxidized, complex flavors, good acidity, with a wild strawberry finish — 9 years ago
Light. Delicately floral. Spicy from whole cluster use. Pretty darn good. — 10 years ago
Very interesting, very different. Well crafted. Kinsey really enjoyed it. — 4 years ago
Oxidative sherry nose, round, honey flavors. 20 mo on lees, open air aging. 100% ribolla gialla. (Drunk with Ryme from same year/vines.) — 5 years ago
Floral nose, lots of minerality. Amazing wine. Loved the contrast to his. Good enough to just drink without food. — 7 years ago
🍓 cream to the max. — 8 years ago
Crisp and refreshing w a nice roundness to the body. Plus profits go to benefit environmental charities -- a great project. — 8 years ago
Crackling! — 10 years ago
The bright citrus of kumquat without quite the acidity, a touch of grass and salinity, minerals. Wow. — 10 years ago
Incredible food wine. Saline, bright, delicious. — 5 years ago
Super complex. Medium body, delicious fluffy gardenia, citrus and some green flavors of underripe peach — 7 years ago
Bright acidity, still a little green but wonderful. Would like to see how it evolves in a year. Visited the tasting room for Ellory’s bachelorette and had a lovely time. Beautiful space, knowledgeable staff and intimate setting with long live edge table for tasting and handmade wooden chandeliers from found branches 😍 dreamy — 8 years ago
Holy crap this is good — 10 years ago
John Fiehrer
Big and a little tight, still young and grippy with lots of mouth drying tannins — 4 years ago