Tom Casagrande

9.1

Solid. Drinking well now. See previous notes for more details, as we keep having to answer the door for Trick-or-Treaters. — 8 months ago

Neil Valenzuela

9.6

Deep purple color. Aromas of blackberry, dried herbs, leather and tobacco. Perfect Cab! Full bodied, loads of black fruit and oak on the palate.

🏅95 Points - Robert Parker
🏅95 Points - Decanter
🏅94 Points - James Suckling — 10 months ago

Bobbi Jo Broxson

9.5

Another in between snow storms grilling night. This is one of our favorites. Decanted two hours, typical Rutherford dust. — 2 years ago

with Brian

Leo Gentile

9.4

Deep purple without a hint of any other suggesting improper storage. Classic if a bit understated Napa nose. Soft yet appropriately firm tannins. Ripe black fruits. Luscious wine. Suggest drinking sooner rather than later owing to fruit ripeness. — 4 years ago

Monique Blanchard

9.4

Celebrating with Angela great cab — 5 years ago

Henry Fuseler

9.0

11.18. Good stuff. Paired well with the rib eye. Enjoyed the flavor and easy to drink. — 7 years ago

Shannon Richter

9.4

One of my go-tos. I love this cab. It always has a fantastic flavor, aroma, smooth body and perfect finish. And for the price, I don’t feel as guilty opening it as I do opening some of my other inglenook favorites. — 7 years ago

with Ryan

Nikolay Dimitrov

9.5

Great fruit and structure. Could age for years to come. — 9 years ago

Nils W

9.6

Celebration Wine - it's big, deep and dark. Emperor class wine — 10 years ago

Paul Glatzhofer

9.0

Good Merlot — 12 years ago

Joe Weinberger

9.1

From magnum. — 8 months ago

Fernando Frontera

9.2

Frank Family Tasting - 4/5
Benjamin. Amazing Blend. Still prefer the Winston and Patriarch over it. — 9 months ago

Bill Morgan

9.1

Another great bottle of Staglin — 10 months ago

Aaron Rankin

9.1

Not sure what the fuss is about. — 4 years ago

with Ryan

Louis Martin

9.2

Fennel and pepper, silky smooth, pairs beautifully with cabbage and lamb and with chocolate. — 5 years ago

Karen Larson

9.0

Super smooth zin! Dark berries with spice on finish. Would be wonderful with Spicy ethnic or BBQ but great on its own — 5 years ago

with Craig

Anne Ricci

8.9

Big dark berry slightly spicy cola nose. Big chewey fruity blackberry cherry, herbal, tea, juicy acid medium tannin. Yum — 7 years ago

Brandon T

9.1

Bit of a fruit bomb. Solid but not a ton going on here. — 7 years ago

with JRM and Sam

Andrew S

9.4

Always a treat! — 10 years ago

Nick Del Grande

9.1

Dry with some earthy tones. — 11 years ago

Billy L.

9.2

Nice Sauv. Blanc — 9 months ago

Alessandro Dalle Carbonare

9.5

Much cleaner and precise than the Cab.S.
Strongh and persistent finish.
It needs time to fully develop and get together well. — 10 months ago

Severn Goodwin

9.1

Blind dinner, open theme, at Little Cat Lodge, Hillsdale, NY.

(From our cellar.) — a year ago

Jeff Lin

9.0

Smooth and fruity — 4 years ago

Marc Melser

9.4

We had the 2013 Vintage on 5/2-3/21. This was a terrific full bodied, well balanced wine. Tastes of blackberry, plum, kirsch and vanilla on the palate. The tannins were smoothed out. A great example of the Napa floor. — 4 years ago

Pooneet K

9.1

Really a very nice Napa Cabernet from a great vineyard site in a good drinking place age wise. On cork pop the oak was too overbearing - that sort of oaky sweetness that I don’t care for. But decanted for a couple hours as a result and quite nice after that. Deep violet in the glass. Deep dark fruit notes. Unmistakably Napa, for sure. Some glycerin feel. But a long finish with just enough acid to keep it together. I don’t often drink Napa cab, but on a fall day with burgers it’s hard to complain. — 5 years ago

Kristin the Wine Girl

9.1

Just love the Bordeaux blend. Cab, cab franc, Merlot, petite Verdot. Jam on. — 7 years ago

Pete Talala

9.4

YES! 2h of decant and it starts to show its potential. Will revisit year from now. — 8 years ago

Alex Kegelmeyer

9.0

Citrusy with a strong aroma of orange zest, fresh coriander and sal del mar, finishing smoothly with a palate cleansing clean high acid taste. Pairs well with salmon, sautéed mushrooms, summer evenings. — 9 years ago

Lisa Schaffer

10

Smooth night for a cab. More like a merlot. — 12 years ago