Took awhile to open but once it did this is a pretty decent Cab - nose is full of fruit - blackberries - palate is a little sparkly, slightly underwhelms vs the nose but still solid — 9 months ago
Perfect Cab for a night out with friends. — 4 years ago
Deep purple without a hint of any other suggesting improper storage. Classic if a bit understated Napa nose. Soft yet appropriately firm tannins. Ripe black fruits. Luscious wine. Suggest drinking sooner rather than later owing to fruit ripeness. — 5 years ago
Absolute treat to have a 1977 next to a 2009. 77 was smooth with little fruit but paired beautifully with the filet. '09 was still fruit forward and jammed some tannins -- could sit another 5-10 years. — 8 years ago
1992. Would have been better 5 yrs ago but still very nice with dried more than fresh fruit (prune/raisin more than plum/ grape) but still a touch of tannin on first opening. Definite cedary Napa dust gives a bit of structure. — 11 years ago
Wow! What a beautiful wine. Wine of the night for sure. Was opened for a few hours and decanted but as good as it was it probably would have been better as a pop and pour. — 13 years ago
Double decant for sediment(lots of chunky sediment) and pour. A remarkable dark purplish magenta color. On the nose: expressive perfumed notes of cherry, currants, dark olives, worn leather, wet forest floor, smoked meat. Taste: silky, savory, elegant wine with fading dried cherries, tobacco, dark chocolate, bell pepper, earth, and a nice mineral, espresso medium plus finish. YUM! Never disappointed with well aged Bosche or Sycamore wines — 8 months ago

My go to Sauvignon Blanc- tastes like summer, nice grapefruit and apricot notes. — 5 years ago
2017 Vintage — 6 years ago
Excellent! Noses well. Forward tasting. Slight tartness. Light finish, but smooth. Rutherford one of rare wineries in NAPA with a Pinot. This is 2012 vintage. — 7 years ago
Juicy rich and robust red blend with dominant plump ripe blackberry and plum. juicy fruit, mouthwatering, full bodied, balanced medium tannins, medium acidity and slightly oaked richness. This wine will please the palate for those who love juicy ripe black field berry fruit-forward and full bodied California reds. @jonsteeves rated 89/100 tasted May 2016 — 10 years ago
Best Mike Smith value out there. Rutherford GIII. Nice. Needs some time but a bargain. — 11 years ago
Dry with some earthy tones. — 12 years ago
St. Supéry – Merlot 2019
Rutherford, Napa Valley, California – USA 🇺🇸
Overview
Made from 100% estate-grown Merlot, this wine comes from St. Supéry’s iconic Rutherford vineyards in the heart of Napa Valley. Known for its iron-rich, alluvial soils, Rutherford imparts the famed “Rutherford Dust” character — a mix of fine tannins and earthy elegance that sets these wines apart.
Aromas & Flavors
On the nose, vibrant red and dark fruits dominate — ripe cherry, plum, and blackberry — accented by hints of violet, graphite, and a dusting of cocoa. The palate is layered with red currant, cassis, and chocolate, alongside savory undertones of sage and tobacco.
Mouthfeel
Medium to full-bodied with velvety tannins and bright acidity. The wine is plush yet structured, with an elegant balance that lingers on a smooth, cocoa-dusted finish.
Winemaking Notes
Estate fruit is hand-harvested, sorted, and fermented in stainless steel to retain freshness, followed by aging in French oak (a combination of new and seasoned barrels). This approach builds texture and depth while allowing the varietal character to shine.
Food Pairing
Pairs beautifully with roasted duck, pork tenderloin, mushroom risotto, or herb-crusted lamb chops. A natural companion to semi-hard cheeses like Manchego or aged Gouda.
Verdict
A benchmark Rutherford Merlot, marrying plush fruit with earthy elegance. The 2019 vintage offers depth and refinement, drinking beautifully now yet capable of aging gracefully for another 6–8 years. Cheers! — 8 months ago
Love it. Thanks Tom, had it with prime Chuck smash burgers. Smooth, dark fruits, so good. — 2 years ago
We had the 2013 Vintage on 5/2-3/21. This was a terrific full bodied, well balanced wine. Tastes of blackberry, plum, kirsch and vanilla on the palate. The tannins were smoothed out. A great example of the Napa floor. — 5 years ago
Super smooth zin! Dark berries with spice on finish. Would be wonderful with Spicy ethnic or BBQ but great on its own — 6 years ago
11.18. Good stuff. Paired well with the rib eye. Enjoyed the flavor and easy to drink. — 8 years ago
An amazing wine. My first Napa in years, forgot how awesome they can be. Will go well with my steak. — 10 years ago
Fantastic! — 12 years ago
Smooth night for a cab. More like a merlot. — 13 years ago
Timothy
22 años y todavia frutabomba, pero elegante. — 8 months ago