Super beau en ce moment. Au nez, tabac, cafe, epices et fruits noirs. Dans le verre le vin montre une légère évolution, en bouche c’est tres bien l’elevage est bien assimile, tabac, cuir, eucalyptus, mine de crayon. Tres proche du profil bordelais mais un petit coté vanillé qui nous dit clairement que nous sommes à Napa... — 5 years ago
A tropical fruit filled chilled SB with jumbo stone crab in a summer like day.
Life goes on! — 6 years ago
Big dark berry slightly spicy cola nose. Big chewey fruity blackberry cherry, herbal, tea, juicy acid medium tannin. Yum — 8 years ago
Robust color, strong viscosity, light — 8 years ago
An amazing wine. My first Napa in years, forgot how awesome they can be. Will go well with my steak. — 10 years ago
Celebration Wine - it's big, deep and dark. Emperor class wine — 11 years ago
Smooth night for a cab. More like a merlot. — 13 years ago
05.28.25
Scandalous! — 6 months ago
An amazing Cab. Love the bold, color and aroma. — 10 months ago
Totally enjoyable. Steamers and salmon. — 6 years ago
Smooth and rich with a great finish. — 9 years ago
Great nose and full of flavor! Got a great deal in Florida and wasn't disappointed!! Could use a little age and an easier finish, but some really good stuff! — 11 years ago
Really nice stuff — 13 years ago
2018 vintage with homemade pizza on 7/11/25. Really really good wine!! — 5 months ago
2017 Vintage — 5 years ago
Surprisingly good — 10 years ago
1992. Would have been better 5 yrs ago but still very nice with dried more than fresh fruit (prune/raisin more than plum/ grape) but still a touch of tannin on first opening. Definite cedary Napa dust gives a bit of structure. — 11 years ago
Tom Garland
The Winemaker Dinner: Francoise Peschon
5 WINES FROM HER NAPA PORTFOLIO:
2023 Accendo Laurea Sav Blanc
2021 Baker & Hamilton cab
2019 Cornell cab
2019 Heimark cab
2019 Vine Hill cab
FOOD:
Blufin tuna Tostada
Pepper crusted Elk tartare
Venison smash
Braised wild Boar leg
Bison NY strip steak
Mocha passionfruit opera cake — 5 months ago