Katie Winter

9.1

Light rusty garnet colored, very clear. The scent was minerals and almost a little grassy. Compelling to drink. Medium finish, soft tannins, good acidity, red cherries, concrete, lots of tasty minerals. Paired really well with spicy red pasta sauce. — 11 years ago

Ned Clark

9.4

A bit rusty when first opened but an hour later it was magic — 11 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.1

One of my favorite Pinot towns. Masculin styled. Big cassis, rusty nail notes. — 12 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

10

No question this vintage has gotten a little funky, but it fills me with joy to drink a wine like this from California soil. Cranberries, rusty iron, cinnamon, redwood bark, tangy and easy...this wine is screaming out that we're finally a wine region with cool shit to discover. — 13 years ago

Matté

Manager The Wine Cellars

9.5

This has an amazing nose that is a strange mix of rather sharp furniture polish and the taste that you get when mixing up a couple of different flavour opal fruits (star bursts to you youts) incredibly pronounced, sharp tropical fruits (and nail polish), skittles and strawberry concentrate.
Palate is less expressive but has some wonderful green apple skin, quince, good length, very lovely stuff. — 11 years ago

Christopher Parks

Sommelier Per Diem Restaurant

10

Barrel Aged Gin from Blade! — 12 years ago

J Case

9.0

Gluttonous — 12 years ago

Kate Rogers

9.7

Very good red (enjoyed in Charlottesville, VA) — 11 years ago

Nic Vascocu

9.7

Rusty color. Slight oxidation. Solid fruit and acid. Drinks light like a white but has notes of light reds like gamay or Pinot. Classic bressan. Weird and delicious. — 11 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.1

I might need to change my nail polish for this one. — 12 years ago