Rocky Lungariello

9.8

Outstanding — 4 years ago

Tiago Barelli

9.6

Vinho com parcela de uvas centenárias. Uma hora e meia de decanter revela os aromas do vinho. Muito corpo, denso. Final longo e persistente. Excelente vinho. Entrou nos meus favoritos. — 6 years ago

Robert Evans Jr

9.4

Sgt Russo Retirement Party — 7 years ago

with Nicole

Alex Pastuszak

9.2

Yeasty, bright, with fruit and nice acidity. Great wine for the price! — 7 years ago

Mark Lindzy

9.6

Luis' top red cuvée from his oldest vines of Brancellao, Caiño Redondo, Caiño Longo and Ferrol. Unlike the "regular" A Torna Dos Pasas, the Escolma is aged in new and used French barriques for 1yr and bottle-aged for another 3 years.

Red and black tart berry fruit, backbone of fine tannins and Atlantic/granite minerality.

This is Spanish wine for Burgundy lovers. Amazing. — 8 years ago

Laura Jack

9.0

Nice, crisp, easy drinking — 9 years ago

Martinez

9.0

Fresh and aromatic blend of indigenous varieties Brancellao, Ferrol, Caiño Longo and Caiño from multiple terraced micro-vineyards - locally known as socalcos- planted on the steep, granite soils in Arnoia (Ourense). steep, granitic hillsides of Arnoia. Red fruit, some spicy notes. — 6 years ago

Jason stav

9.5

Excellent choice Mr. Russo — 7 years ago

with Andy

brando cox

9.0

Nice red fruits, vanilla and cracked peppercorn. Solid body and balance. A bit sensitive. Drink now. Don't decant too long (30min) — 7 years ago

Mako Sawaguchi

9.0

My favorite wine during the wine tour near Mt. Vesuvius. — 8 years ago

Jon Kurland

9.1

Great fruit, natural — 8 years ago

Dr.Meandor

9.2

Tasted 19/10/2015

Authentic, lush & stupendous red by Russo-Swiss winery of Marina & Renaud Burnier - indigenous Krasnostop, aged 18 months in oak barrels.

Deep inky purple, dark carmine rim. Refined legs.
Constantly evolving nose: mulberry, saskatoon, sweet spices, black pepper, licorice, blueberry, black currant leaf, raspberry, flowers... chocolate.
Medium-plus body, well-structured and balanced. Mulberry, chokeberry, thorns, huckleberry, cocoa, raspberry, black cherry.
Lingering finish. 
Paired lovely to Russian Black Angus rib eye steak with wild berry sauce. — 9 years ago

Kyle Harvey

9.0

Really underrated Etna Rosso - 12 months in steel, 36 in oak, another 12 in steel - lends an awesome flavor profile. #qprsuperstar #etnaonfire — 9 years ago

Pooneet K

9.1

Really quite excellent. Amber in the glass, but full of verve. Really deep lemon citrus flavors but with a bit of heavier white fruit as well. Delicious with a long and acidic finish. — 6 years ago

Rolf Bigler

9.1

Preis: CHF 75.- — 6 years ago

Rodrigo Duarte

10

Realmente um Gran Malbec! Final extremamente longo, sabores e aromas que se desenvolvem e evoluem a medida que o vinho se oxigena. Perfeito com carne assada (cupim). Um vinho excepcional! — 7 years ago

Mario Daladiel

8.9

Com taninos firmes e macios. Final longo e agradável,
Recomendo — 7 years ago

Dennis Willis

9.2

Delish. Pomegranate, just the right amount of dry. — 8 years ago

Klaus Denecke Rabello

9.2

Suave e sedoso com aromas de cerejas negras, leve e "refrescante". Bem equilibrado, ligeiramente frutado com um final de boca longo e instigante.

#constância para se chegar onde se quer. — 9 years ago

Michael

9.3

THE WINNER...
Club Russo del vino, la sezione italiana, Vino Nobile di Montepulciano, degustazione alla cieca, 2016/04/15

Великолепно, изысканно, добавились ароматы розы, длинный вкус, бархатные таннины... Мммм... Без условно роскошное вино, которое стоит запомнить!

Хочу попробовать их vin Santo... Редкое Occhio del Pernice... :)
la valutazione del club - 4.5/5.0 — 9 years ago