Pinotman /// Andreas

9.6

Winner of the night. Yes 14.1% but still good. Plumy nose. Tannins fully resolved. Drink!!! Up. Lime, spices, Hint blueberry, violets. Touch cherry 🍒. Quite amazing. Who would have thought. Because typically i prefer Burghs. — 4 months ago

Brad Doyle

9.0

2022 at MOB with John and Eve — 8 months ago

Lauren Young

8.9

At first a little too fruity but then mellowed out — 9 months ago

Joe Lyons

9.2

Ripe raspberries, cherries, great earth tones, good tannins, still has many years IMO… lovely wine now and better later IMO — 10 months ago

with Michelle

Rob N

9.1

Opened up a little funny with some top of bottle sediment, but with air got a lot better. A pretty rich almost funky pinot — 5 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Again, wow! — 6 years ago

Peter Paganussi

9.4

This wine screams “cherries!” ....red and black cherry with notes of cola and hints of allspice. Opens beautifully and still has tannic backbone. Structure and good mouth feel. A beautiful Pinot. — 7 years ago

Courtney Bristol

9.0

Nice blend. — 8 years ago

Mike Rushing

8.9

Apple-y, toasty, creamy — 9 years ago

Patrick Dolan

9.7

Smell of cherry oak and vanilla. Very smooth taste and finish. Touch of acidity and well balanced with nice longer finish. — 12 years ago

Lyle Weston

9.3

So very velvety. Smooth and delicious. It has a fine finish and a very light bouquet.

Purchased for our 58th Anniversary!
— 6 months ago

Andrea Watt

9.5

Still delicious and has changed less with age than I expected. Not sure if I should have sat on it longer. It has gotten nuttier with hazelnut becoming more prominent. Still a lot of oak and lemon, with a touch of flint and brioche. It’s — 7 months ago

Robert Ahlstrom

9.0

Well balanced RR PN, not too fruit forward or under matured. Solid — 9 months ago

Sylvain Rhainds

9.1

Tres bien fait
.... — 4 years ago

Christine Goettl Maslan

10

Amazing! So many complex and delicious flavors! — 5 years ago

Kimberly Anderson

9.3

One of the best Syrahs I’ve had. Complex nose of bittersweet chocolate, raspberries, cherries, smoke. The wine was very focused and fresh for 14 years old. Blackberry, black pepper, graphite, with a hit of menthol on the finish. Sadly, the last bottle of 2006 they had. Would def buy this again. #dumol #theunionhotel — 5 years ago

with Chad

Susan w

9.3

8/11/17 - just wanted we needed on a Friday evening! ❤️ — 8 years ago

John Mckeown

9.0

At casa de Hawk — 9 years ago

Michael Muehlbauer

9.3

Let it open and you will enjoy — 10 years ago

Rhett Butler

9.1

Red Salt, Kauai — 12 years ago

Galen Hasler

9.2

Complex flavors of chamomile, melon, white stone fruits with skin contact structure, dry and crisp — 6 months ago

Chris Buffum

9.8

Always a staple in the house — 7 months ago

Tom Jenkins

9.2

Silky smooth, soft fruits. Hint of leather, cherries - maybe strawberries. Beautiful. — 8 months ago

Amit Srivastava

9.2

Full bodied Pinot .. Belle Glos never fails. — 9 months ago

Robert Swart

9.0

Thanksgiving wine. Versatile and paired well with traditional Thanksgiving side dishes. — 5 years ago

Richard Jayson

9.0

Totally enjoyable. Steamers and salmon. — 5 years ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 6 years ago

Nayan Mehta

9.1

Nice and light for fish — 8 years ago

Paul Mason

9.3

Always great. — 9 years ago

Michael Mendes

9.7

Fantastic. — 12 years ago