Chris Blanchard

9.1

2023 vintage - it opened brighter than expected with bold ripe flavors and more fruit forward than expected. It was a nice surprise. After 30 minutes the flavors balanced a bit and tasted less bright and fruity and more balanced. The wife and I enjoyed the bottle. — 4 months ago

Louis Martin

9.2

Light, smooth, slightly sweet finish. — 5 months ago

Chris Anton

9.2

One of my favorite Pinots to serve during the holidays, especially when pairing with a tenderloin. — 5 months ago

Steve Mitchell

9.3

Perfect wine to pair with our grilled salmon and salad. — 8 months ago

Aimee

10

A great Chardonnay, a perfect anytime in the summer wine — 10 months ago

Steve Messinger

9.0

Dried black cherry w spice. Med + body. Rich long cranberry finish w touch of heat — a year ago

Erin Joyce

9.2

Waited a few years to drink the 2017 and it’s even better than I remembered. In times like these it’s important to savor the floral bouquet and stone fruit deliciousness of this wine and essentials like Clorox bleach. — 6 years ago

with Sandra

Matthew Humbaugh

8.9

Really enjoying this wine. Very drinkable. Don’t know anything about Monastrell but would definitely drink more. For a $15 wine, this is great QPR! Drink this all day! — 7 years ago

Ryo Hayashi

9.6

Williams Selyem Rochioli Riverblock Vineyard Pinot Noir - Vintage 2000
熟成感と香りが別格！後味のタンニンが気になったが開くと柔らかくなって行くので問題なし。 — 9 years ago

Mike Rushing

8.9

Apple-y, toasty, creamy — 10 years ago

Ming L

9.0

Drinking alongside the Sliver, the ‘21 Chalk Hill comes across as richer and more extracted, offering dense layers of blackcurrant, blackberry paste, dark chocolate, and roasted herbs. The palate is deep and mouth-coating, showing ample oak sweetness and firm tannins, but the concentration slightly outweighs its sense of balance. Power and ripeness dominate, giving a bold, muscular Bordeaux style expression. — 5 months ago

K L

9.3

Excellent. Perhaps went a bit too long but still good. M loved. Deep straw color. — 5 months ago

with Matt

Jeffrey Howell

9.1

Delicious, well balanced — 7 months ago

Donna Czekner

10

Bought from Far Niente in Napa, 2025. We both love it. — 9 months ago

with Jim

Sipping Fine Wine

9.3

Pale lemon color with aromas of ripe fruits, citrus, vanilla and nutty scents. On the palate complex flavors of apple, peach, pineapple and lemon citrus, well balanced with acidity on a nice mouthfeel. Long finish ending with oak, vanilla, mineral and citrus notes, will continue to age. A beautiful Chardonnay. — a year ago

Robert Brown

9.1

One of the best as of late. Eggplant parm, pared perfectly. — 3 years ago

with Cynthia

Dylan Thomas

9.0

With halibut cheeks, dandelion greens, sand dab fillets from west port farmers market, g-town — 6 years ago

Cal

9.5

Bought this when we got engaged in Nappa. Kept it for 10 years. Amazing to drink on our 10 year anniversary. Awesome wine. — 8 years ago

William Mellon

9.5

Don't get much better. KB mentality is highly evident. — 10 years ago

Trish Barry

10

Nothing more to say about this wine except for AMAZING!!! — 12 years ago

Bob McDonald

9.6

Often the Grosset Polish Hill doesn’t live up to its billing as perhaps Australia’s finest dry Riesling but with this 2017 it probably exceeds expectations. It is simply fabulous. Some ripe lusciousness to the mid palate amid lime and lemon notes, but finishes bone dry. My first of 4 bottles so I will enjoy the journey over the next 5+ years if I can keep my hands off it. HH said it is shaping up as one of the greatest Polish Hill Rieslings. — 5 months ago

romo

9.2

Some lift on mid-palate with acid on finish. I’ll allow it. — 5 months ago

"Odedi"

9.1

Pretty color of ruby with a wide reddish rim.

Fruity nose of red and blue fruits with light wood, herbs, light vegetables, spices and chocolates.

Medium plus in body with medium acidity.

Dry on the palate with black currants, blueberries, plums, cherries, earth, peppercorn, dark chocolates, herbs and light vegetables.

This 6 year old Single Vineyard Pinot Noir from Russian River Valley is drinking very nicely now. Fruit forward, rich and nicely balanced. Complex and entertaining. Elegant and tangy.

Good right out of the bottle, and gets earthier as it opens up.

Peaking now, and will continue to drink nicely in the next few years.

I had this vintage 3 years ago, and decided to let it age a bit longer, and it is drinking so much better now.

Easy drinking and good by itself or with food.

100% Pinot Noir grapes were aged for 10 months in (35% new) French Oak barrels. Unfiltered and unfined.

13.7% alcohol by volume.

91 points.

$50. — 7 months ago

Craig Matthews

8.9

Ruby, well balanced, a hair on the drier acidic side. Red fruit on the nose with a little darker fruit on the palette. Vanilla and earthy notes on the finish — 10 months ago

J

9.0

Dusty’s Okemos — 2 years ago

E D

9.0

Nice version of this variety. Rich grape. Quite dry and acidic on the tongue. — 5 years ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 7 years ago

Susan w

9.3

8/11/17 - just wanted we needed on a Friday evening! ❤️ — 9 years ago

Paul Mason

9.3

Always great. — 10 years ago

Patrick Dolan

9.7

Smell of cherry oak and vanilla. Very smooth taste and finish. Touch of acidity and well balanced with nice longer finish. — 13 years ago