Aimee

10

A great Chardonnay, a perfect anytime in the summer wine — 4 months ago

WC Fields

9.3

Happy 4th! — 5 months ago

Orly Berke

9.6

2023– Best white wine I’ve ever had. So smooth and perfectly sweet. Paired with chicken paillard and Caesar salad with mom and dad — 6 months ago

C.C. Fridlin

9.5

Excellent zin. Brought back after we visited. One of my favorite California Zins. — 7 months ago

Adam Gäfvert

9.8

Fantastic cult wine that I’ve had the pleasure of trying a couple of times now. Lives up to the hype. Amazing in all aspects. Big but super pretty and just keeps rewarding you with greatness every time you return to you glass. — 8 months ago

Dennis Hogenkamp

9.5

Strawberry on palate and nose. — 5 years ago

Kevin C

9.0

Licorice, acid, nice tannins. A little pucker afterwards. Good wine with dinner. Very good, but maybe not worth the $40 price tag. 2016 — 6 years ago

Sage Shimoda

9.1

Paul Hobbs Russian River Valley Pinot Noir 2012
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Paul Hobbs is one of the greatest producers of California pinot noir. Opulent, floral and fruits forward in youth. This is my 2nd bottle of 2012 since 2015. The fruits have somewhat settled down. I remember my first experience with this floral, beautiful wine as clearly as if it had happened just yesterday.
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カリピノの魅力を教えてくれたPaul Hobbsのピノノワール。3年前(2015年)に開けて以来の2本目。香り高く、華やかでフルーツ感が前面に出ていたあのピノは、落ち着いた感じになっていました。このピノに関して言えば、3年前に飲んだ時のあの華やかな香りが忘れられないなー。
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#wine #napavalley #pinotnoir #russianrivervalley #paulhobbs #californiawine #2012 #california #napa #agingpotential #ワイン #カリフォルニアワイン #赤ワイン #ポールホブス #ピノノワール #カリピノ — 7 years ago

Mike Rushing

8.9

Apple-y, toasty, creamy — 10 years ago

Monte Mast

9.8

Turkey day wine — 12 years ago

Tom Garland

9.4

The Winemaker Dinner: Francoise Peschon

5 WINES FROM HER NAPA PORTFOLIO:
2023 Accendo Laurea Sav Blanc
2021 Baker & Hamilton cab
2019 Cornell cab
2019 Heimark cab
2019 Vine Hill cab

FOOD:
Blufin tuna Tostada
Pepper crusted Elk tartare
Venison smash
Braised wild Boar leg
Bison NY strip steak
Mocha passionfruit opera cake — 4 months ago

with Brenda

Gladys Xiques

9.2

Wow. Some fruit but it has ripened into an elegant and refined Pinot. Notes of earth mixing with ripened red fruit. — 5 months ago

R most

9.0

Pretty good. Hint of oak — 6 months ago

Sipping Fine Wine

9.3

Pale lemon color with aromas of ripe fruits, citrus, vanilla and nutty scents. On the palate complex flavors of apple, peach, pineapple and lemon citrus, well balanced with acidity on a nice mouthfeel. Long finish ending with oak, vanilla, mineral and citrus notes, will continue to age. A beautiful Chardonnay. — 7 months ago

Robert Brown

9.1

One of the best as of late. Eggplant parm, pared perfectly. — 2 years ago

with Cynthia

Erin Joyce

9.2

Waited a few years to drink the 2017 and it’s even better than I remembered. In times like these it’s important to savor the floral bouquet and stone fruit deliciousness of this wine and essentials like Clorox bleach. — 6 years ago

with Sandra

Peter Paganussi

9.4

This wine screams “cherries!” ....red and black cherry with notes of cola and hints of allspice. Opens beautifully and still has tannic backbone. Structure and good mouth feel. A beautiful Pinot. — 7 years ago

Paul Mason

9.3

Always great. — 10 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.0

Nice red, black fruit and cola notes. Savory herbs and organic earth mid-palate and on the finish. High alcohol takes it out of balance a bit. Needs time. — 11 years ago

Rhett Butler

9.1

Red Salt, Kauai — 13 years ago

Ana Bumgardner

9.3

2018 vintage with homemade pizza on 7/11/25. Really really good wine!! — 4 months ago

Andrew Shaheen

9.2

Much lighter than expected, beautiful, balance, really nice wine — 5 months ago

TwiLea Fletcher

9.1

05.28.25
Scandalous! — 6 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Medium/medium-heavy body. Smoky, plummy, spicy. Pretty crushable now but a decade+ aged bottle might unlock a secret, or two, of the universe. nicely done. 04.23.25. — 7 months ago

Raul Puga

9.5

Such a great wine with some years ahead of it. Love me some aged California Chardonnay — 9 months ago

Richard Jayson

9.0

Totally enjoyable. Steamers and salmon. — 6 years ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 7 years ago

Susan w

9.3

8/11/17 - just wanted we needed on a Friday evening! ❤️ — 8 years ago

Michael Muehlbauer

9.3

Let it open and you will enjoy — 10 years ago

Patrick Dolan

9.7

Smell of cherry oak and vanilla. Very smooth taste and finish. Touch of acidity and well balanced with nice longer finish. — 12 years ago