Rob Owen

9.4

Surprisingly good for a chard! Not too buttery, not too dry. — 10 years ago

Gahl Rinat

9.2

Sweet like honey. Like a russian cake. — 11 years ago

Joshua Crisp

9.0

Dundee nose of red, spicy fruit, peppercorn, basil, and dry, Jory soil. Soil and field mushrooms greet the tongue, with black cherries and Tiger lilies following. The wine ends with hints of cedar and Russian black tea, but a little more alcoholic on the finish on the second day. — 11 years ago

Marshall Lake

9.0

Reminiscent of an Oregon Pinot Noir from the Dundee hills region, while still maintaining that classic, Californian fruit forward approach. Ripe red fruits like strawberry, cherry, and pomegranate. A fair amount of mineralality and oaked flavor too. Could easily lay for another 5 years + — 10 years ago

Jonathan Cristaldi

Writer First We Feast, LA Magazine, SOMM Journal

9.3

We give this: red cranberry, licorice, vanilla, clove, earth and dark cherry finish. This is some full body and it is rich like Beverly Hills. — 11 years ago

Bill Wilhelm

9.2

Doesn't compare to the Grgich Hills. Buttery. — 12 years ago

Elizabeth Griswold

8.9

Day 2, really feminine & pretty. Sour cherry palate, touch of cola. Lost the vanilla bean from yesterday, still finishing sweet. Lovely restrained Russian River. — 11 years ago

David Wanek

9.3

Tastes like Russian River Pinot to me. Full bodied and really tasty. — 11 years ago

Jonathan Van Gorp

9.0

August Hills — 11 years ago

Richard Hwang

9.7

Maria liked it — 12 years ago