In keeping with tonight's Central Coast theme, we very much enjoyed this Syrah/Mourvèdre blend. Beautiful wine. — 9 years ago

Light bodied with a nose of vanilla, plums, and red fruits. This ain't your average Syrah by any means. A spicy palate with some rustic undertones. A touch sweeter than I expected but in a good way. Nice, long finish. Not a lot of fat on this one but it still makes an impression. — 9 years ago
Yyyaaaaa that's pretty good. Russell never disappoints. Big nose wafting from the glass with a rich blackberry compote, smoke, tar, overripe plum, and sugar covered raspberries. The entry is smooth and lush, but not overly fruit forward and imbalanced as I almost expected. Baked blackberry pie with a little char on it. This thing is lovely. — 10 years ago
Bready, yeasty goodness. — 11 years ago
They hit it with the 2012! Spicy, complex, smokey. Food, no food, it works either way. — 11 years ago
2008 vintage — 11 years ago
This fruit from harbison vineyard (a hidden tiny property nestled among stars in Oakville) boasts classic Oakville notes of cherry and sugar plum with a silky velvety texture that makes this wine so approachable. Notes of mocha, toasted cedar and graceful yet long finish make this a beautiful wine in an impossible vintage. Ps Russell bevan is also the wine maker for harbison"s own estate micro production wine. 50 cases of this wine made. — 12 years ago
This blend of cab franc and merlot has less forward fruit than most of Russell and Victoria's wines and more expression of terroir. Beautiful aromas fresh flowers and graphite and more subtle purple fruit on the palate and a long finish. This is age worthy. What a great producer and great people Russell and Victoria are! — 13 years ago
Another winner from Russell From at Herman Story. Great notes of dark chocolate, blackberry, and kirsch on the nose. Beautifully integrated palate with sweet, evolved tannins enveloped in fruit and glycerine, followed by a nice (albeit slightly hot) finish. Terrific. — 8 years ago

Great wine bought in Ithaca. Bright flavors, great acid. Just lovely. — 9 years ago
Delightful Pinot, amazing value Russell Bevan legend — 9 years ago
Still quite young, but good flavors and potential. Currently lacks complexity and is more primary in its palate presentation, but still quite tasty. A bit rough around the edges. Needs time. — 10 years ago
Oh My....Sipping gin — 10 years ago
This was much better than I expected. — 11 years ago
20 percent chard, this wine is bigger than a New Zealand Sav Blanc. No oak, grapefruit, lime, jalapeño oddly enough and bell pepper. — 11 years ago
Mr Kurt my town(Aspen) resident shared it with us. Lovely. I do think last years was more exciting, — 11 years ago
Russell bevan typical unfiltered and full of lees in your face chard. Tropical fruit and full of hazelnuts with a finish that goes on and on. Not over Oaked at all like so many other intense Cali chards — 12 years ago
Wine thief — 13 years ago


06 Bevan Showket Cabernet out of a Magnum almost as good as 05 just a touch more heat but still amazing. Bravo Russell!!! — 11 years ago
This was a surprisingly good rose from NY. — 11 years ago
Really cool oak profile. Try and drink this #wine as often as possible. Pineapple, melon, banana, salient, straight lovely — 11 years ago
Unbelievable fresh complex new world chardonnay! Respect! — 13 years ago
Jan de Weerd
Interest Cab with very strong floral notes. Both on the nose and the pallet! A little bit unbalanced with medium body but strong finish. We had fond memories of the old grouchy winemaker. One of the first we met in Walla Walla. He was called the ‘grave digger’. Tough guy, tough life but a heart of gold. — 8 years ago