Barry Wiss, CWE, CSS

9.8

I feel like I have just started drinking wine!! This is amazing. Enjoyed it in Rufina with friends. — 10 years ago

LM Segal

9.0

'11. Nero d'Avola and Frappato. A lighter Sicilian Chianti Rufina. Light on its feet, great value. Food wine. COS winemaker's dinner @noragrey — 11 years ago

with Chris

Daniel The spanish

9.1

Magnum reserve 2004
Great!!! — 12 years ago

Richard Haynes

9.2

Woodsy & old school. 1993, still tight & full of sour cherry & cranberry fruits. Wonderful length. Another stunning wine from Selvapiana in #chianti #rufina — 11 years ago

Paul Heyrman

8.9

I am most the way through a case of this and it seems now the wind is just reaching a nice balanced phase. — 11 years ago

Peter Scudamore-Smith MW

9.3

Excellent 2006 Vin Santo style; really fresh and less sherry/oxidised of the genre of Tuscan desserts #malvasia #trebbiano #DOC #castellodipomino #barrelaged5yrs #tuscany #rufina — 12 years ago

Antonino Leonardi

9.8

If you want a Chianti with a bit more “oomph”, such as for a nice veal cutlet, grilled chicken, pasta primavera, grilled eggplant, or similar dish, go with a Chianti Classico or Chianti Rufina in the $12-25 range. — 13 years ago

Ramon Sobrino

9.0

Un gran tempranillo sin ser Ribera de Duero pero cercano — 11 years ago

Darby Beaverson

9.0

Enjoyable. Casual night. — 11 years ago

Chris Leon

9.3

A+ Rufina — 11 years ago

Ilaria Ropolo

8.9

Chianti Rufina DOCG 2009, 13.5%. Beautiful color with purple nuances. The nose was a bit to alcoholic at first, but then the floral scents emerge and it becomes rich and intense. Powerful but smooth in the mouth. — 13 years ago