We love Ruche and Chicago does too. Like a love child between Nebbiolo and Grignolino. — 10 years ago
magnum of 2009 Sparkling Ruche from Cantine Sant'Agata....saving this for a special occasion — 11 years ago
Simply delicious with nice bitter edge and electric acidity — 10 years ago
Ruche-rone 60%barbera 40% ruche made in the style of Amarone — 10 years ago
Meraviglioso, frutta pura senza fine. — 11 years ago
Ruche-rone or Ama-ruche? — 11 years ago
Nice and spicy. Light with red fruit abundant — 10 years ago
Starts out tough. Let it breathe and it becomes awesome. Decant if you can and you will be rewarded:) — 10 years ago
George Baumberger
This is very smooth! Love it! — 9 years ago