Lauren and I both really liked this one — 2 years ago
Part of zin wine tasting. Fav one of the set — 4 years ago
Very flavourful — 5 years ago
Very nice zin, sweet and jammy — 7 years ago
Very good zin — 8 years ago
Solid Zin. Nice fruit, a bit light on the spice but well-balanced. — 9 years ago
Every year that Venge creates this beauty, I rush out to buy as much as I can get! Mostly Zin, it is such a great blend showing deep inky violet color and a depth of taste to match. — 9 years ago
Rhone garrigue + California fruit = Rigde zin. Ching took the trip to Little Star as a throwing down of the gauntlet and pulled out the semolina flour and cornmeal for a deep dish pie. She even managed to acquire some little gems for salad. Ridge provided the finishing touch. — 10 years ago
Best White Zin I've ever had! — 11 years ago
Aged Turley Zin *never* disappoints — 7 months ago
Good wine. Black currant, berry, cherry. Leather. Vanilla. Slight herb, so not CS. Delicato family gnary head zinfandel lodi 21 @2310,AD, 240714 — 10 months ago
Ruby with complex fruit aromas, spice and oak. Blend of 89% Tempranillo & 11% Graciano, aged 48 months on American oak. On the palate flavors of jammy dark berry fruits with spice & smoky earthy notes on ripe full soft tannins. Long finish, nice mouthfeel, ending with fruit, oak, cigar box spice and mineral earthy tones, a joy to Sip this Fine Wine!! Tasting great, has more aging potential! — 2 years ago
We enjoyed this Zin a lot. Tasting notes include all spice, floral, and strawberries. It’s potent with 15% alcohol. Paired well with dark chocolate and honey/garlic pork chops. — 5 years ago
The more of these I add, the more this app disappoints. How can it not find this accurately w/o me manually selecting? The wine itself I find ok. I thought these were supposed to be bigger. This one was better than the Hayne which surprised me. Better aromatics and still light given a Zin. — 7 years ago
👨👨👧 Joint rev w/ Burgnut & Deena
❤️ 09&10 got 11/12 to try, so 13 @ £130 how's it stacking up? Like Deena said before - this needs more time to flex its 💪 as it's very delicate 👶
💨 8hr
🐮 Beef Wellington
🍇 85% Cab S & 15% Cab F
🍷 Dark ruby
👃 Smoked cedar through spiced blackberries, herbs, flint minerals, black tea, lavender w/ a touch of cherry & cocoa
👄 Med bodied med acidity tart blackcurrant & red cherry w/ fine tannins & hint of light mocha
🎯 Med+ length light dark fruit dry finish
.... 💥 Extra Note: @ 6 hrs w/ no food this was a 4⭐️ pushing 4.25 but after 7-8hrs air & food it was a solid 4.5⭐️ - loads of potential in this bottle 2020-2035 😎 very elegant but 09 more punchy now 👍 — 8 years ago
Love the nose on this wine. Enjoyed by bourbon lovers and Zin lovers. Chewy and fruity. — 9 years ago
Go too reliable Zin for everyday enjoyment. — 9 years ago
Very drinkable right now! Rich with a smooth finish- prob my fave of their Zin selection that I tasted (others are blends) — 10 years ago
Really good reasonable wine- £12 at waitrose — 12 years ago
Big zin with cocoa, cinnamon and blackberry — 2 years ago
🏅 Rating 93+/100 (4,35⭐)
Tasted from magnum.
Ruby color with tawny hue showing the age. First nose has a slight touch of iron. Fruit is ripe and sweet. Vegetable scent of tomato stems suggesting presence of Cabernet Sauvignon. Sandy tannins of Sangiovese. Amazing how bottle aging makes the wine so smooth and satin.
Mostly tertiary aromas, but very well holding the age and could last for at least 5 more years without any signs of decline
Elegant expression of famous Tignanello.
1981 was outshadowed by great 1982. It was 10th anniversary vintage and is considered a very fine one.
Key oenological data:
Average sugar content of grapes at harvest 21.00%
Average total acidity of the grapes 7.80%
Alcohol content after fermentation 13.00
Average fermentation temperature 28C
Length of fermentation 13 days
Acidity of wine after malo 5.90
Ageing in 225 litre barrels 20 months
Bottle ageing in our cellars 18 months
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I have published the article with a story of Tignanello, the emblematic SuperTuscan wine from Antinori.
\- What were the key factors of its success?
\- What makes this wine stand out from many other wines form Tuscany?
Best enjoyed with a glass of Tignanello.
Read the full article at www.stasmedvedev.lv/wine
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Instagram: @wine_talks_club — 4 years ago
This is perfect for July 4th. Zin that tastes like zin but without the chocolate and oak. Could smell it for days. Palate is strawberry jam with stone, forest, and bright acidic fruit. If you like the minimalist wine movement, you must try this. Especially the 2016. — 7 years ago
Love this wine and at $8-$12 for a price point, it's pretty awesome! — 8 years ago
Classic fave that brings back great memories of hanging out with Chef @David Bland Good times! — 9 years ago
Always a favorite when Zin is the subject! Great balance! — 9 years ago
Let it breathe. Nice Zin with a spicy finish. Like it a lot. — 10 years ago
Great Zin! Opened up beautifully after an hour decanting. Glad I cellared this before enjoying. — 11 years ago
Loved this zin from Rutherford ranch — 13 years ago
Chris M
Terrific wine! Lighter in color but not in taste. Started off in full Zin-mode and gradually changed to be a bit dryer. Hints of toffee, caramel and plum with the slight touch of tobacco in later pours. A beautiful wine to drink on a crisp Fall evening — 6 months ago