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Royer Girardin

Vincent Girardin

Quintessence De Corton-Charlemagne Grand Cru Chardonnay 2003

Donald Patz
9.4

It blossomed in the glass becoming more aromatic and richer. Lovely — 10 years ago

Sung Park
with Sung
jake, David and 5 others liked this

Vincent Girardin

Bonnes Mares Grand Cru Pinot Noir 1998

John Sweeney
9.3

Great nose, super complex. — 11 years ago

Vincent Girardin

Les Perrières Meursault 1er Cru Chardonnay 2010

Craig Williams
9.6

Wow! Great length meets mineral and citrus flavors wrapped around cleansing acidity! Terrific. — 12 years ago

Domaine Jean Royer

Le Petit Roy Red Rhône Blend

John McCarroll
9.1

Declassified CNdP yaas — 10 years ago

Vincent Girardin

Bâtard-Montrachet Grand Cru Chardonnay 2012

Robert Cunningham
8.9

Good solid wine. High acidity. — 11 years ago

Drew and AR liked this

Vincent Girardin

Les Vieilles Vignes Puligny-Montrachet Chardonnay 2005

Serge Mismetti
9.0

At calella — 11 years ago

Thierry Leto
with Thierry
Laurent liked this

Vincent Girardin

Les Pucelles Puligny-Montrachet 1er Cru Chardonnay 2005

Ed Chin
9.1

Nice on day 2 — 11 years ago

Domaine Jean Royer

Cuvée Tradition Châteauneuf-du-Pape Red Rhone Blend 2011

Rebecca Fletcher
9.4

Red cherry, plum, violet. M body and M+ tannin. Needs a little time but drinkable now. — 11 years ago

Hermes liked this

Domaine Jean Royer

Cuvée Les Sables de la Crau Châteauneuf-du-Pape Red Rhone Blend 2013

Kat Thomas
9.7

Love this! Cranberries & spice are oh so nice...great acidity that's going to hold its own now and later. — 11 years ago

Michael and Anthony liked this

Vincent Girardin

Les Combettes Puligny-Montrachet 1er Cru Chardonnay 2002

Andrew Kitz
9.9

Good vintage despite the early oxidative tendencies of the whites. This one sure showed that, but it still had bright structure and that full Combettes texture. Solid wine. — 13 years ago

Andrew Kitz

Andrew Kitz

Second bottle: Not at all oxidative. Green apples, pineapples, honey mustard, caramelized sugar, asparagus, & much more. Beautiful clean chalk under it all. Open for two hours and still so lively. So damn good.