Mark Eastom

8.9

Sour cherry, earth, minerality, sassafras, dried flowers and nice acid. — 5 years ago

Kimberly Anderson

8.9

Pale yellow in color. Light scents of hyacinth and pear. Butterscotch, pineapple with a fair amount of acidity. Perfect with foie gras and seared halibut entree — 6 years ago

Scott@Mister A’s-San Diego

9.3

2015 vintage — 6 years ago

Jon Ebsworth

9.2

On the money at Otto’s — 7 years ago

Olivier Schutte

9.4

Spent a long time in the cellar - Well worth the wait — 8 years ago

Mark Rosse

9.4

Still rocks! — 8 years ago

Chad Brewer

9.2

Very expressive — 9 years ago

Rebecca Fletcher

9.5

Ripe red fruit. Fresh green herbs. Roses. M+ acid. M body and tannin. M+ complexity. A bit closed in but still fantastic. — 9 years ago

Ed Chin

9.1

Nice on day 2 — 9 years ago

Craig Williams

9.6

Wow! Great length meets mineral and citrus flavors wrapped around cleansing acidity! Terrific. — 10 years ago

Scott Petrus

9.2

Nice fresh burg. — 5 years ago

Dan R

8.9

Interesting expression here, quite front-loaded with oak, but very exotic and floral on the finish. White flowers and passion fruit. Very unique. A delicate, detailed style — 6 years ago

Jordi Pazo

8.9

Vila. Tast Els "Petits" de la Cotê d'Or. 24,50.
08.04.19 — 6 years ago

Stephen Solaka

9.4

Mushrooms and red fruits. Savory nose. — 7 years ago

Jason Li

9.2

Very vivid. — 8 years ago

Bradley Brown

Owner/Winemaker Big Basin Vineyards

9.4

Drinking great right now, depth, texture and beauty with no hard edges — 8 years ago

Nick Piccone

9.3

Fruity - red berries and "cassis" - really good French Pinot — 9 years ago

with Reed

Donald Patz

Owner/Winemaker Patz & Hall

9.4

It blossomed in the glass becoming more aromatic and richer. Lovely — 9 years ago

with Sung

Rebecca Fletcher

9.4

Red cherry, plum, violet. M body and M+ tannin. Needs a little time but drinkable now. — 10 years ago

Joel Daniels

9.5

Crush, $38. Good choice. — 12 years ago

Severn Goodwin

9.1

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 26 January 2019 at The Cuckoo's Nest, Albany, NY — 5 years ago

Chris Grimm

9.0

Cherry & baking spice. A little short on the finish, but a great deal at $20. Was absolutely singing with miso-glazed pork chops. — 6 years ago

Stanislav Lobanov

9.0

16.5+/20 (90+/100) Вино с ароматами спелой вишни, малины, гранатового сока и легким оттенком кожи. Высокая кислотность и молодые, интенсивные, чуть липкие танины. Насыщенное во вкусе. Мощный вариант Вольне. Пожалуй, этому вину ещё есть куда развиваться. — 7 years ago

Peter Wassam

9.0

Smell like lemon and fermenting pizza dough. Peach, pineapple, cream and a dry, persistent finish. This has weight and length. Really good for the price — 8 years ago

William Goldsmith

9.4

From mag. Excellent. — 8 years ago

with Roger

Neil Cornish

9.1

Super bright. White blossom. Saturated minerality. Classy oak. — 9 years ago

Jim Nelson

9.1

A more muscular Chambolle-Musigny — 9 years ago

John McCarroll

Sales Rowan Imports

9.1

Declassified CNdP yaas — 9 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.9

Good solid wine. High acidity. — 10 years ago

Leigh Noir

9.4

Super drinkable, smooth. Aroma: hot, earthy, anise. Notes: cassis, blackberry, tobacco, leather. — 10 years ago

with Kyle