Somm David T

Independent Sommelier/Wine Educator

9.2

@Plate & Bottle Dinner

Dessert Course, Warm Berry Cobbler, House Made Vanilla, Lemon Verbena Ice Cream.

Amazing dessert. Pairing the cobbler with the Ruinart Rosé and the Charles Heidsieck Brut Reserve as well. Both good/appropriate for the dual aspects of the cobbler.

Dessert has blackberries and raspberries with lemon and crumble on top (tiny bit of cinnamon) and vanilla lemon verbena ice cream. There are flavors here that call for Rosé & Blanc de Blanc Champange.

Photos of, the dinner & our friends Jeff & Hedy beautiful backyard. — 6 years ago

Karyn Fricke

9.1

Cherry berry very nice. A little on the hot side but good. — 8 years ago

Martin G Rivard

9.7

My wife would never dare make her homemade Italian sauce without using one of my stellar cabs and I would never make a mimosa without using our House Champagne..........Krug!
When you care enough to give the very best!! 👍🎅🎅🎅👍 Merry Christmas!!!🎄🎁 — 8 years ago

Olga Litvinova

9.5

Чернослив и гуава — 9 years ago

Shannon Saylor

8.9

Really liked. I'm learning I like red blends of wine. — 9 years ago

Pam Bushman

8.9

I consider this a more full bodied wine. Typically a Cab drinker but this Merlot was quite good. Strong plum and cranberry flavors with a bit of a peppery finish. Alcohol content seems high with half glass consumed! Surprised that I am enjoying this one as much as I am. — 10 years ago

James Newell

9.5

Jammy and fantastic. Will definitely get this one the next time I see it. — 10 years ago

Randy Barker

9.8

Great great wine! Smooth easy drinking. Loved it. — 11 years ago

Sanjuana Walters

Skurnik Wines Domestic Portfolio, Freelance Writer

8.9

Very bright and lively — 12 years ago

with Skurnik

Joe Wines

9.0

Yummy as it opened up over four hours. Good particularly for a seven year old Napa Pinot. Spring Mt. — 6 years ago

Ted Corvey

9.1

Great QPR. I enjoy this a lot more than other big house NV blends. Super consistent but tastes more focused and unique. — 7 years ago

Kim Brater

9.4

Really delicious Pinot. Burgundian style. Elegant. Cassis and muted earth. Amazing for the original price. This 2011 is long gone. Paid under $40 several years ago. Wish I had another. Hear my Dad saying in my head "Always buy two..." 😀 🍷 — 8 years ago

Regina Martin

9.3

Good! O's special — 8 years ago

Richard Lewis

9.2

Blackberries and greenness. Still think this is young 5 years out. — 9 years ago

with Lynne

Chris LoRusso

9.5

Very special Chardonnay from Spring Mountain with a perfect balance of Oak and acidity. — 9 years ago

Richard Lewis

9.4

Sometimes you don't want to analyze, and just enjoy. This was one of those moments. — 10 years ago

with Lynne

Rob Oliver

8.9

Great cherry and lightly spice, well balanced and great value for money — 10 years ago

Alex Younger

8.9

Fruity start with a dry finish. Delicious! I'd buy again for $18! — 10 years ago

Jenn Norris

9.2

Solid dry Pinot — 11 years ago

Bill Wynne

9.2

My current FAVORITE table red. Fruity with adequate tannins and excellent finish. Pairs with everything from steaks to Italian. — 7 years ago

Megan

9.0

I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 7 years ago

Thomas Bennett-Stroud

9.1

Vibrant, expressive, feminine. Superior biodynamic quality of fruit, not masked by oak. — 8 years ago

Neal Ferry

9.0

Breath....Breath...,open up please — 8 years ago

Philip Faure

9.1

Lovely and creamy — 9 years ago

Sarah Milsow-Guenther

9.2

Very good wine from CB. Nice balance to it, lots of flavor. Had it with a nice steak. Great pairing. — 9 years ago

Maggie May

9.0

I liked it — 9 years ago

Lacie Thompson

10

Yummers! Had this on Saturday and it was delish! — 10 years ago

Karen Murph

8.9

Light and in expensive. — 10 years ago

Nader Shahin

9.2

Loved it. Big bold fruits and perfectly matched to our lamb on the spot! — 11 years ago

Kate Morin

9.5

@ SuWu on St Laurent avec Yohan et Josee before Rachid Badouri show — 12 years ago