Tim Herrmann

8.9

Here's a counter example to my dislike of carbonic--this was fresh, light, bright, and spicy. Almost like punch, but in a good way--lots of cherry and strawberry notes I loved here. Would be a perfect red to go with spicy food. Pais = mission grape. — 11 years ago

Dana Bonelli

9.3

Pure Ribera. Lots going on for a Roble. — 11 years ago

with Robert

Paul T, Missing My Beautiful Wife 24/7

9.0

This isn't the blanc, its hard to tell from label but its the red in next pix of description part of label — 13 years ago

Don Cooksey

9.1

Rating this higher than I did earlier. Decanting really helped. — 11 years ago

Yota Ohtahara

9.0

Love this wine.
— 11 years ago

Magno González

9.5

Best wine of Chile by a large margin imo. — 12 years ago

Joel Lozano

10

Straight from Spain . First one. It was way to good . Enjoyed it alot — 14 years ago

Deborah Heath

9.0

Antoine Luyt's delectable minimal intervention Chilean vin de soif, 150-200 year old native Pais grape. Plums & pepper, carbonic freshness. — 11 years ago

Carlos Chiti

9.3

Safra 2013 — 12 years ago

Alfredo Barraza

9.2

Reserva 2008 Tempranillo, airs wonderfully. Soft and slightly spicy- almost peppery, sexy, great with red meat. — 13 years ago