Marc Garneau

9.0

Très bon Cahors, fruité route en finesse. À reprendre avec fromages, bbq, porc. — 6 years ago

Konrad Michels

9.2

Ok, this is not a bad Pinotage at all. Interesting that I found it on a ferry en route to Estonia. — 7 years ago

Morgan Copeland

9.5

Easy drinking cab. Shared with Mom in SoHo — 7 years ago

Bo Bo

9.7

Pour une fois qu'y a un Bourgogne qui tien la route ! @roland benedetti — 8 years ago

Kapyrick Wine

9.2

V13. Nice value, nice wine. Smokey black cherry licorice bouquet. Rich, full bodied, blackberry, peppery fruit. Nice mineral finish. Recommend decanting 30-45 minutes. — 9 years ago

Shai Kessler

9.3

Big, rich, cherries, tobacco, smoke, leather, big route tannins. — 9 years ago

Eileen Hallmark

9.0

Really special. — 10 years ago

Henderson Shorter

9.3

'12 Von Winning Riesling; en route to dinner. #cupholders — 11 years ago

Rai-mon Nemar

9.1

Medium / full bodied and juicy! Great for — 11 years ago

Sam McKamie

9.6

New favorite Raspberry wine! — 12 years ago

Gayle Swearer

9.6

Really smooth! — 12 years ago

Tripp Borstel

9.2

Hibiscus and clove with a nice sweet and sour balance. — 6 years ago

David Shaw

9.0

Anderson Valley. Pale yellow, brilliant clarity. Stone fruit note in nose. Citrus and stone fruit flavors, nectarine-lemon finish. Creamy, soft, some skin astringency on front center of tongue. Well made but nuanced complexity — 7 years ago

Tree Kilpatrick

8.9

Rich fruit syrup nose. Hint of licorice liquor perhaps. Dark color with a ting of rust. Clean and crisp. A bit earthy. Has most everything you see in the CA hearty and fruit driven Pinot. Ripe. — 8 years ago

David From The 504

9.0

Red cup wine on the parade route — 8 years ago

Muralee Murugesu

9.3

Nice peppery ale from Dieu du Ciel. — 8 years ago

Junaid Mohiuddin

9.2

Floral aromatics. Good structure — 9 years ago

Sachin Patel

10

The best wine. Ever. — 10 years ago

Hennie Welman

9.5

Lovely plum colour & aroma. Bought at Groves & Vineyard festival at Casalinga restaurant. — 11 years ago

with Anelme

Shuhei Kagawa

8.9

甘い木の香り。アメリカで飲んだ Cupcake Merlo を思い出す。それより上品だけど。Syrah っぽくはないような。Shiraz は違うのか。 — 11 years ago

Gina Markstone

9.6

Awesome. Pecan finish. — 12 years ago

Justin Carter

9.2

Lovely. Goes great with rainy weather and a good movie. — 12 years ago

with Constance

Carl Fischer

9.3

Loved this South African blend (64% Shiraz, 15% Mourvèdre, 9% Petite Sirah, 9% Grenache, 3% Tannat). At 12 years old, this was drinking perfectly. Dark and concentrated in the glass, the nose was full on baking spices. The palate delivered bold dark red fruit, in a silky texture.

Our neighbors have a home in South Africa and are introducing us to some local wines that are delicious but sadly hard to find in the US - if anyone knows where to find this please drop me a line in the comments! This would be a superb every day drinker. — 7 years ago

Mike Darfus

9.0

Read fruit bomb. They are correct. It tastes of fruit salad juice. In the best way. — 7 years ago

Neal Schaffer

9.1

@delectable This is a Texan, not a Californian; Texas High Plains AVA to be exact. I'm speechless after this effort... insane character and uniqueness. Has it's own definitive style without losing the soul of Sauvignon Blanc. This is straight up radiating with energy.

My girl wanted in on this review. She's got a way with words that is one in a million 😜 So, here is our combined effort:

"Now featuring: The Green Elixir. Wisps of kiwi swiftly enter the nasal passage on command. Over-ripened sweet cantaloupe charges through leaping over fresh Bosc pears. Similar to walking through a field of freshly cut grass on a midsummer Sunday morning. Upon walking through the renewed grass, you will come across loamy soil, enveloped with sandy silt. Dandelions magically pop up along the adventurous route dancing lazily in the breeze.

Taste consistently bathes, not lingers, but bathes on the palate. Anyone ever kiss a lime rind? Experience it now with The Green Elixir. Sour, yet makes you yearn for more. Granny Smith apples frolic throughout the tastebuds. Heading towards the end of our adventure, straw begins to make an appearance and wants to join in the fun. At the peak of the completion of our endeavor, a special herb comes out to play. Lemon Basil pleasantly surprises you to make sure your finale is more than grand.

*Medium-plus acidity and Medium-minus body

💚🍏🍐🍈🥝🌿🌳🥂"

@Dana Dungan You're are truly one in a million. PIC all the way.

@nakedwines @texas
— 8 years ago

with Dana

Ludovic Bobinet

9.2

Toujours aussi fan de ce blanc
Encore un peu de réduction au nez qui peut perturber
Ensuite en bouche c'est un peu petrolé sur le musc, mineral mais surtout le tranchant d'un rasoir
Quelle fraîcheur, quelle nervosité .....
Super droit
Un vin très très nature sans compromis qui surprend voire laisse perplexe
Mais franchement j'adore ce côté un peu austère serré minéral, il est taille pour la route
On en reparle dans 10 ans !

— 9 years ago

Chris Krueger

9.1

Considering that it is 128 years old, remarkable. — 10 years ago

Sara Dempsey

9.1

lovely gose for this 50 degree December — 10 years ago

with Brandon

Wineshout 💀

9.1

Seven Stone Row 128 Merlot (Similkameen Valley) - Intense fruit and some spice complemented by the right amount of toasty oak. This is a powerful Merlot — 12 years ago

Kristen Roberts

9.7

A blackberry red wine without tasting too dry — 12 years ago