Sweet chalky smell with some cherry, taste is a trippy cross between raspberry cranberry and cherry, color is a light but flat magenta — 7 years ago
Fruit forward ending with a beautiful pencil lead finish — 7 years ago
This is a very pleasant blend. I'm liking the nose, mouth feel and finish. I will probably carry a glass with me to the living room after dinner, it's that good. — 10 years ago
Great PX. Correct sweetness, rich flavors - Um belo PX, com doçura agradável e sabores de torra deliciosos. — 11 years ago
"Grekiska viner-provningen"
Något blommigare än den torra varianten. 100% Athiri. — 11 years ago
Priorat wine made of garnacha, samso and cabernet sauvignon. Elegant and powerfull wine with a very fruity taste in mouth. Highly recommended! — 13 years ago
Mycket prisvärd. Nypon, rosor och mogna körsbär. Nyanserad med torra fina tanniner och lång syra. Absolut nebbiolo-lik, men kanske lite varmare. — 7 years ago
Grenache-dominerad rhoneblanding från gamla stockar. Massa mörka och röda bär, lavender, anis, grön paprika och finmald peppar. Avslutet har hetta samt torra tanniner. Otroligt elegant trots sina avskräckande 14,5%. — 7 years ago
With Albert and Elena — 10 years ago
Cooking Class — 12 years ago
Denna CdR-blend domineras av 75% Grenache från gamla stockar. Doften är inbjudande med mogen frukt och kryddighet. Mörka bär, plommon, massa lakrits, rosor, mineral. Slank och medelfyllig. Mycket fräschör som ger friskt avslut med torra små tanniner. — 7 years ago
Lovely. Summer lemons and bright fruit. — 7 years ago
Den helt klart mest kraftfulla i serien. Peppar, järn, rosor. Betydligt mkt mer torra tanniner. — 7 years ago
Very typical Priorat with an explosion of fruit and minerality. — 10 years ago
Wow. A full bodied, dark berry mouthful. A perfect "pinto" on the beach with "queso, pan, y oliva." — 11 years ago
Well defined, bright, translucent and pure. Gorgeous notes of autumnal forestfloor, cocoa, cinnamon, kirsch, beechnuts, soft tannic structure, clay-ey mouthfeel. — 12 years ago
Bonnie Chu
23, soft vermentino — 6 years ago