Anne Edwards

9.2

Great with swordfish and salad. Recommend. — 4 months ago

John Van Trijp

9.6

Gaining weight with air. Impressive — 6 months ago

Alan Weinberg

9.0

Solid but no excitement. — 7 months ago

Angelo Casagrande

8.9

Bright, lively, full of floral notes, honey, a touch of sweetness. Lot of apple/ pear, nice mineraly finish — 7 months ago

Bonnie Chu

9.0

Happy new year! — 10 months ago

Andrew McIntyre

9.3

Great wine from a great vintage. Will improve with more age but already excellent — a year ago

Tyler Felous

9.6

Wow. Starts so clean/crisp, then you get the mouthfeel, with a tart finish. Beautiful. So excited to be drinking more Riesling — 3 years ago

Joan

9.2

Taste melon, apple, apricots. Very easy to drink — 4 years ago

Gilbert Van Hassel

8.9

Too floral for me — 5 years ago

Michael O'Keefe

8.9

Good stuff. — 9 years ago

Ray Hartnedy

9.3

Nice, fizzy medium-sweet German Riesling with strong sour apple flavors. — 13 years ago

heidi schlegel

9.7

Great dry Riesling. At $20 a bottle, this is a great anytime anything choice. — 5 months ago

Ed Chin

9.1

A solid Riesling. — 6 months ago

Mark S.

9.1

Lemon yellow with green. Herbaceous. Slight honey. Minerals. Pear and citrus. Petro. Rich. Slight acidic now. Dry. stimulation with elegancy. Polish Hill Riesling Grosset 23 @8866, Toscan, 250405-250608 — 7 months ago

Rachel Nesti

9.0

sweet but not annoyingly so. crisp and refreshing and good for dessert! — 10 months ago

Jenna Whitrock

9.4

Sweet, smooth, nice — 10 months ago

Manolya Altan

9.1

I could drink this shit forever, it has a sexy marriage of minerality and acidity. I’m getting green apple, white peach, some lime. Also the suggestion of pizza dough and something savory like mushroom (just me???) — 3 years ago

Boris Mathiszik

9.1

Classic example of the dry Riesling I always seek and never find outside of Germany. from the Rheingau’s iconic Robert Weil winery. Only 15 Euros, a total bargain. — 3 years ago

Alan Goldberg

9.5

So good! Everything is balanced; flavors, minerality, sweetness. A great Riesling that wasn’t crazy expensive. That’s rare in my experience. — 4 years ago

Liam Davitt

9.6

Brilliant stuff. Lush, balanced... magic. — 7 years ago

Neal Schaffer

9.0

Right on the money with this Riesling! Straw in color and star bright. Nose was filled with lemon-lime, honeydew, Granny Smith apples, wild honey, citrus blossom, ginger, and new plastic pool toy aromas. The palate was extremely well balanced and the acidity was high and puckering. The tart lemon and lime flavors held through the finish. The finish was surprisingly long, and it was a nice medium-minus body. This Riesling provides a solid compliment to spicy sushi and spicy foods. It holds up strong and has a lot of backbone. All in all, this is your Riesling if you are looking for a refreshing, acidic, dry breath of fresh air. Instant favorite of mine! Washington dry Rieslings are spectacular. Cheers! — 9 years ago

with Dana

Alvaro Bustillos

9.6

Grupo caceria MAGNUM — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Getting better and better — 6 months ago

Jeroen Koenen

9.3

This particular bottle tasted somewhat evolved and sweetish. Crumbly cork, as well. — 6 months ago

Inna Pol

9.2

It’s crisp and lemony. — 8 months ago

Zach D

9.2

Delicate nose of white flowers, stone fruit, hint of petrol; palate of peach, apricot, honey; classic; more concentration and complexity would push it higher, but it is enjoyable — 10 months ago

Angelo Casagrande

8.9

None of the petrol on the nose. This one is more floral. Great acidity, very refreshing and enjoyable, with hints of apple/ pear. — 3 years ago

Will Stanley

9.4

My first time trying one of the hotly anticipated 2019s from J. J. Prüm, this being the Kabinett from the Himmelreich vineyard in Graach. 2019 was a hot vintage which benefited from cooler temperatures and rain towards harvest in September, tempering already high sugars in many of the grapes. A degree of the crop had been lost both through hail in Spring and sunburn in August. Nevertheless, 2019 has been lauded as the vintage of the century, drawing comparisons to 2016 Bordeaux, among others - and is especially successful at the drier end of the classification. So, how does this wine from the Kabinett Prädikat fare?

It’s a featherlight Riesling, often the mark of this estate in any given vintage, but while airy and graceful, there’s tremendous intensity to the palate, great persistence and a very long finish. A touch reticent at this stage, but that doesn’t fully hinder the aromas of orange marmalade, white peach, blueberry, juniper and tomato vine,

Aaand my notes ended there - perhaps I was enjoying it too much 🫠😅 either way, this was a knockout Kabi! — 3 years ago

Michael Piaker

9.3

18 April 2017. Narcissa, New York, NY. — 9 years ago

Michael Schamis

9.2

Bright aromas tangerine and citrus with a touch of pear. Juicy on the palate with tons of slatey minerality. Bright acidity balanced by lemon and lime fruit. Medium clean finish. — 11 years ago

with Andie