Francesco Pilo

9.1

Morello, berries, cherry, hints of almond and undergrowth. Good and long finish, with a small bitter. @bellenda1986 — 11 years ago

Lara Elisabetta Belgrado Barzan

9.7

Uno champagne fatto in Italia sboccatura 2004 az Bellenda — 12 years ago

Mike Brown

9.8

Pretty good for $13.99. Really good for $10.99. Had to buy it all when I found it on a stoopid deal at $4.94! — 13 years ago

Francesco Pilo

9.0

Bread crust, yeast, vanilla, white flowers, elegant, beautiful perlage, a good persistence @bellenda1986 — 11 years ago

Lara Elisabetta Belgrado Barzan

9.9

Iniziamo con una bollicina metodo classico talento brut saiph un profumo di crosta di pane al naso gusto equilibrato e asciutto euro 20 — 12 years ago

Dean Lapthorne

9.2

Checking out the competition... — 12 years ago

Pasi Ketolainen

9.9

Pleasantly toasty, but still refreshing acidity. Stored in Rotari cellar until August 2013 before recorking. 92p — 12 years ago

Robert Varriano

9.3

Apparently the only wine the pope drinks. — 12 years ago