JLH

9.2

Dry, crisp. Hints of bright fruits and wood. — 6 years ago

Ray Vanderhoff

8.9

Dark cherry and cassis. Lots of vanilla notes. Soft, mild tannins. Good QPR. — 7 years ago

jesus g

Hospitality Schramsberg Vineyards

9.3

Big big big. Great with the ham, turkey, mashed potatoes and stuffing. Had this all to myself, the fam only likes cab.... 🙄🙄🙄 — 7 years ago

Keegan Leary

10

So good. This Rosé is how I channel Rick Ross. Underripe strawberry and sour cherry flavors. Didn't get much on aroma. Dry and acidic for the summer party, sweeping the deck, club banger, or back alley with my black bottle boys. Rich forever. Forever compassionate. Don't call it medicinal, but you may be tempted. Boss. — 8 years ago

with Ryan

Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.2

Decant this one. #RAEN — 9 years ago

Paul Mabray

Founder VinTank

9.2

Beautiful wine. Nice to see the Mondavi legacy still be able to bottle magic. #kudos — 10 years ago

with Angelica

Michael Silacci

9.5

Bibiana rocks! Aromas of fresh fruit and stems of red roses are followed by a discrete juiciness and silky mouthfeel. Todd has found another superb mentor. — 10 years ago

Joel Scott

9.6

Delicate and well balanced. — 10 years ago

with Michael

Beau Carufel

Winemaker/Owner Random Wine Company

8.9

Fresh raspberry and strawberry, good acidity, excellent oak integration. Adam did well, as usual. — 11 years ago

Ian Burrows

Sommelier Atelier Crenn

9.6

Cornas look-a-like — 11 years ago

with Ehren

Heidi Stu

9.3

This is wonderful. Smooth, rich, deep. — 6 years ago

Brian Koffman

9.0

Good butter, bright and full — 7 years ago

Joshua Wiedergänger

9.6

Incredible, creamy, fresh, supreme balance. Light. — 7 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

8.9

Nice acid, pear and cherry on the nose and it tastes like baking spices and a bit of crabapple. 👍🏻 — 8 years ago

Rich Friedland

9.1

Slightly acidic and a bit higher in alcohol than the smooth jazz Sonoma bottles I'm used to, but i really enjoyed this. A hint of raspberry and forest floor. — 9 years ago

Sam Shepard

9.0

Great earthiness and depth — 10 years ago

Justin Ennis

9.2

A great wine from Fort Ross. A great example of what the West Sonoma Coast has to offer. — 10 years ago

Roman Sukley

9.4

I was interested to taste this when I saw the 15.8% alcohol. Surprisingly balanced, but huge, over-the-top, Pinot on steroids. Think someone else described it as maple syrupy. Pretty right on. — 10 years ago

Nick Rancone

10

Amazing. Really impressed. — 11 years ago

Neil Cornish

9.1

Great white pepper. Surprisingly light and fresh. Northern Rhone elements. Tasty! — 11 years ago

Michael Baldonado

9.6

Medium bodied with aromas of blue fruit and candied plum followed by a silky finish with a slight lift of effervescence. — 6 years ago

Sara Garnett

9.8

Juicy light, delicious — 7 years ago

Doctor No

9.3

Something very clean and elemental about this wine, and something Bordelaise as well, given the depth, lack of California over-ripeness and relative inaccessibility in youth. Not an "easy" wine, but neither is young Lynch Bages. — 8 years ago

Eric

9.4

So, the nose on this is insane. Wildflowers and cinnamon simmering in perfume. Smooth palate of blue fruits. Sweet, tanninless. Really really good. No pepper which is a plus. Rich. — 8 years ago

Punky Mahle

9.3

Delicious - even better day two and day three — 10 years ago

Rebecca Fletcher

9.2

2013 vintage. Red cherry, dried herbs, spice, forest floor, violet m+ acid and velvet tannin. Pure elegance — 10 years ago

Reid Kinnett

8.9

Pretty wine! Great balance between high-toned and base notes. Rose, anise, and herb. Excellent structure — 10 years ago

Scott Tallman

8.9

Savory with good acids and mild tannins. Nice pepper profile. — 10 years ago

with Sheela

Ned Gray Creed

9.2

Minerals, structure, balance, elegant mouthfeel...the way California Chardonnay can be. — 11 years ago

Randall Bowman

9.1

Nice mouth feel and balance — 12 years ago