George Solo

9.4

Fantastic! Everything you could ask for in a cold climate Pinot Noir, it's here: opulent, aromatic nose, full of fruit and a touch of earthiness. Balanced, elegant medium body with red berries on mid palate and pleasant hint of jam at end. Solid length. Oh, yes! — 8 years ago

Michał Więckowicz

9.0

2003 vintage, healthy evolution, lots of herbs and rosewood — 8 years ago

Pam Coury

9.2

Rosewood with Teresa Robertson — 9 years ago

Kathryn Flett

9.1

2098 vintage - very rich with a nice bite — 10 years ago

Paul Mabray

Founder VinTank

9.5

Thank you Rosewood Mayakoba for the amazing gift. It went awesome with our Valentino Popcorn and the tropical rain. — 10 years ago

with Angelica

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

I'm not sure how @Hardy Wallace gets so much flavor and complexity packed into something that is as light and graceful as this. Cranberry, rhubarb, rocks, earth and mushroom. Orange zest. Smoked meat. I need too figure out how to not drink these for a while, to see what they become. — 10 years ago

Louis Steiner

9.0

Delectable identified this as originating in New York for some reason. This winery is in the Niagara region of Ontario, specifically Beamsville. — 10 years ago

Diane Hamilton

9.8

We tried this at Mayakoba Rosewood in Playa Del Carmen. Knocked our sandals off! Beautiful nose, refreshing. Delicious and festive! — 10 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

Classic Rioja This Riserva is soft spicy and fall of elements of clove, cedar wood, rosewood, and Ebony. Nice wine but the 1952 grand reserve is superior. — 12 years ago

Tommy Fogarty

Owner Thomas Fogarty Winery

9.7

Fantastic. This Chardonnay would terrify the cougars at the Rosewood or any other local divorcee bar... Bright pear and green apple, fig, burned wheat field, and faint, pleasant mustiness. — 12 years ago

B Natasha Woo Ding

9.0

Bright with a lot of cherry jam notes. Easy finish. — 8 years ago

Bertie Simcox

9.4

At Rosewood Grill with John, Lori and all💕. Really like this one! — 8 years ago

Bertie Simcox

9.3

At Rosewood Grille with Lori. Really smooth an good. — 9 years ago

RustyR

9.4

1997 lives up to expectations nose has dark chocolate violets rosewood. Tannins velvety black cherry finish is very long figgy dominated by heavier fruit. — 9 years ago

Kapyrick Wine

9.5

Butterscotch and slight violet bouquet. Beautiful creamy, butterscotch and very slight orange finish desert wine. Outstanding! — 10 years ago

Carlos Mata

9.0

This wine is to be drank with family! This wine is so BIG. It is HUGE!!! Very classic tempranillo pitch black, absolutely black, coffee-like dark, dense granate. Sumtuous nose of cherry scented shoe polish, incense, sandalwood, and rosewood, very fine and expressive. Very big development on the palate, but hugely driven by oak. Cherry scented tobacco, deep and dark, with huge tannins and slight banana peel nuance. A tempranillo on steroids, somewhat difficult to identify. Way too much make up. Decant this wine for a good long while before drinking. Syrupy and goopy. Finish stays a good long minute. 90 pts. — 10 years ago

Benjamin Keator

9.7

What a special treat. Much like the Pedro Jimenez, the oldest component here is from the 1850's. Thick and syrupy with raisins and prunes on the nose and palate. This "sticky" is absolutely amazing with Mason King George Christmas Pudding. — 10 years ago

Larissa Graham

9.1

Invite the fox. Used it for strawberry wine cooler — 11 years ago

Fernando Motta

9.5

Jammy nose with notes Of coffee and rosewood. Supple with Ripe tannins and a Smooth long finish. — 12 years ago

Ashim Kohli

9.2

Someone donated this wine to us at Rosewood today! — 12 years ago

Ceccherini Cristiano

9.5

Surprise of the year
Super good
I would not only say this is interesting
I think this is great!!!👍 — 8 years ago

Kimberly Scruggs

9.2

Very fruity. Sweet but not overpowering. I like this chilled. — 8 years ago

Amesh

9.2

I'm not usually big in Chardonnay si this was a surprise. I found it light and sweet — 9 years ago

Dave Chambers

9.5

We decided to stay in so thought this Rosewood Pinot Reserve would go well with our duck prosciutto and Quebec cheeses. — 10 years ago

with Heather

Scott Taddeo

9.0

Not one to quickly praise Clare Shiraz, this wasn't bad at all. Boysenberry, blackberry, cherry, nougat, oak and even a touch of rosewood. Carried the 14.5% beautifully and enough acid to carry this for at least another five years. — 10 years ago

Jonatan Verduzco

9.5

Such a detail from the wine director of the mansion rosewood at turtle creek... Crisp, elegant, decadent... — 10 years ago

Brash Higgins

9.1

2010 Spanish carignan from Aussie winemaker Andrew Marks: Tar, amaro sweetness, sour cherry, rosewood chest, refreshing acidity, blood/bone, aged rump umami — 10 years ago

Ilaria Ropolo

10

Val di Neto IGT 2012, 14%. Bottle tasted in January 2015, made with Magliocco Canino grape from souther Italy.
Color: rich, deep purple.
Nose: cherries soaked in spirit, withered flowers, licorice, graphite and rosewood.
Taste: what a BIG wine! Rich, powerful, thick and "chewable", pleasant tannins, sweet and round.
A new favorite for me!
NOTE: I gave 5 stars to this wine not only because I loved it, but because the ratio quality / price is excellent! — 10 years ago

Austin Beeman

9.1

Beautiful caramel fruits. Richly spicy and full bodied. $14.99. — 11 years ago

with Barbara, John and 2 others

Edgar Cholula

10

Vino blanco espumoso. Restaurante 1826 Rosewood Hotel. San Miguel de Allende. — 12 years ago