Benjamin Keator

9.7

What a special treat. Much like the Pedro Jimenez, the oldest component here is from the 1850's. Thick and syrupy with raisins and prunes on the nose and palate. This "sticky" is absolutely amazing with Mason King George Christmas Pudding. — 10 years ago

Larissa Graham

9.1

Invite the fox. Used it for strawberry wine cooler — 11 years ago

Fernando Motta

9.5

Jammy nose with notes Of coffee and rosewood. Supple with Ripe tannins and a Smooth long finish. — 12 years ago

Tommy Fogarty

Owner Thomas Fogarty Winery

9.7

Fantastic. This Chardonnay would terrify the cougars at the Rosewood or any other local divorcee bar... Bright pear and green apple, fig, burned wheat field, and faint, pleasant mustiness. — 12 years ago

Ilaria Ropolo

10

Val di Neto IGT 2012, 14%. Bottle tasted in January 2015, made with Magliocco Canino grape from souther Italy.
Color: rich, deep purple.
Nose: cherries soaked in spirit, withered flowers, licorice, graphite and rosewood.
Taste: what a BIG wine! Rich, powerful, thick and "chewable", pleasant tannins, sweet and round.
A new favorite for me!
NOTE: I gave 5 stars to this wine not only because I loved it, but because the ratio quality / price is excellent! — 10 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

Classic Rioja This Riserva is soft spicy and fall of elements of clove, cedar wood, rosewood, and Ebony. Nice wine but the 1952 grand reserve is superior. — 12 years ago

Ashim Kohli

9.2

Someone donated this wine to us at Rosewood today! — 12 years ago

Diane Hamilton

9.8

We tried this at Mayakoba Rosewood in Playa Del Carmen. Knocked our sandals off! Beautiful nose, refreshing. Delicious and festive! — 11 years ago

Austin Beeman

9.1

Beautiful caramel fruits. Richly spicy and full bodied. $14.99. — 11 years ago

with Barbara, John and 2 others

Edgar Cholula

10

Vino blanco espumoso. Restaurante 1826 Rosewood Hotel. San Miguel de Allende. — 12 years ago