Barbara Board

10

Anyone know where to purchase?
— 11 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.8

In a great place. Overwhelmingly savory, salty, white peppery and dense as fuck. Vines planted in '56 and farmed bio-d. Mind blowing gruner. — 12 years ago

Erin Brooks

Wine Blogger Brooksonwine

9.2

My heart sings — 12 years ago

Jeremy Shanker

Sommelier at RN74

9.6

I could blind this as clos vougeot. As close to perfection as I've ever found in an Austrian red and drinking perfectly at the moment. Aromatics are intense with tons of acid as well. Spicy red cherries, soy sauce, game, thyme, and salty peanuts. Woah. — 11 years ago

with Elena

Timothy Eustis

Wine Director, Red Lion Inn

9.7

Still young. Fresh, crisp. Just lovely. Bought back in the day at USQ wines. Thank you Jesse — 12 years ago

David Denham

9.3

Rosenberg Estates — 12 years ago

Michael Wilson

9.1

Amazing value stone fruits mineral need more !!! — 11 years ago

with Scott

Bank Atcharawan

Owner/Wine DIrector Chada Thai & Wine

10

Acid for dayss — 12 years ago

Rebekah Wineburg

Winemaker Buccella Wines

10

Focused intensity. Balancing on the knife's edge between sweet and sour. — 12 years ago

Mandi Pemberton-Carrington

9.1

Jared bought in germany — 13 years ago