Lyle Fass

Founder Fass Selections

9.6

Just so classy and elegant. Really floats on the palate. — 3 months ago

Andrew Cullimore

9.3

Medium copper salmon colour . Slightly waxy dried orange , spiced wild strawberry , touch of resin , sea salt . On the palate this has more fruit , with touches of orange , spiced dried strawberry , roasted nuts, saline seaside hints , balanced acidity and elegant , refined personality. Intense and long , this is probably showing better and more complete than the 2011 I had a few weeks ago . Just starting to get going , but still with a long life ahead. From now and over the next 5 to 10 years perhaps . — 4 months ago

Lee Pitofsky

9.8

October 2020 disgorgment is always so perfect, a particular favorite, with immense depth of red berry fruit and chalky minerality, a chiseled palate with singular texture and a finish that keeps on going. VO base with a touch of still Pinot from Francis Egly. Nothin’ like it 👑 — 5 months ago

Gabriel Hayes

10

Sunset Sail — 5 months ago

with Patricia and Rachel

Jessica Schupack

9.4

A great rose. Full bodied but crisp. — 8 months ago

David Peifer

9.2

Stone fruit and citrus. Easy drinking and delicious for a spring or summer day in the sun. — 9 months ago

Kelley Raymond

9.1

Reliable option — 9 months ago

Thom Demuth

9.2

NV. Beautiful pink color. Yeasty aroma. Fresh tasting, mineral and dry. Just wonderful! — 4 years ago

Servus Andrea

9.6

Deliciously flinty and vibrant — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Nice understated fruits of; cherries, strawberries, watermelon, black raspberries/cherries, pink rose petals, soft gripping chalkiness, crisp volcanic minerals, baguette, nice acidity and a decent finisher. — 8 years ago

Philip Cook

9.9

Cinsault-dominated rose' also containing Grenache, Syrah, and Merlot. Fresh, lively, crisp rose with a bouquet of fresh strawberries. Lightly tangy with a dry finish. Went well with bacon-wrapped shrimp tacos. — 11 years ago

Aaron Tan

9.7

Not sure if anyone’s noticed, but lately, my tasting notes here have been a little scarce. Not for lack of tasting - trust me, the bottles have been opened, the glasses filled, and my palate put to work. But so many have been uninspiring, fleeting, forgotten before the last sip. And then, boom! A bottle like this.

Popped in the morning, savored through the evening. Great at first, but by dinner, it had truly unfurled. The nose? Cherries, plums, warm spices, rose hips, pink peppercorn, chalk, and orange zest, with a whisper of apricot. The palate? Plush yet precise, broad yet focused. Biscuity richness and an electric minerality. A saline, vinous, full-bodied stunner that lingers impossibly long.

This just reaffirms what I think about this wine - one of the best pink expressions from Champagne, period.

NB: In my mind (and admittedly, limited experience), the best champagne rosé’s include:

Selosse Rosé - haven’t had it in ages, but many bottles had in the past have brought great joy.

Bouchard Enfer - honestly, my sample size is too small, but both times were really impressive; though it must be noted that my company then thought it was more intellectual than pleasurable (too phenolic and soft).

Bereche Remensis - best value rosé? Consistently delicious and complex.

I have heard from friends that the DP P2 and P3 rosé’s deserve to be high on any list. Hope to try them one day.
— 3 months ago

Kelley Raymond

9.0

Class is standard option — 4 months ago

Andrew Belzer

9.2

Raspberry, dried rose petals, strawberry seed, chalk, rich with great acid. Large bubbles. — 7 months ago

Gage Orion

9.5

Waited a year to open this bottle in celebration of my wife and I’s wedding anniversary. Raspberry, strawberry, tart, smooth, yet slightly acidic. Might be biased due to the occasion, but this bottle is really amazing! Happy anniversary to my beautiful bride ❤️ — 8 months ago

with Sarah

Ted

9.0

A lot of words in the name. Awesome rose. Fresh herbs, watermelon. Very light in color. Yum — 9 months ago

with Jeni

John Willison

9.1

Nectarine, apricot, pomegranate. — 2 years ago

Awe Some

9.2

Peach lemonade in the glass. A touch cloudy and gray, but delicate looks. Slightly astringent and hot on the nose. Nectarine pit, cloudberry, and a touch of acetone on the tongue. Almost orange wine like spices and spark. Surprising and lovely. Abso-frickin-ideal for pairing with briny seafood as well as something richer like a Malaysian honey BBQ chicken with mango salsa. — 6 years ago

Marco Cedrone

8.9

Rose all day! #merica — 8 years ago

with Tunc

Peter Isacksen

9.1

Had on Jet Blue of all places. Dry and smooth, they could have circled all day and I was ok. — 9 years ago

Andrew Cullimore

9.2

Medium light salmon pink . Lightly red fruited , strawberry, raspberry , creamy notes as well, touch of baked bread . Some cranberry and redcurrant hints . On the palate quite rounded and fruited , red currant and cranberry , slight toasty , mineral note on the finish . Quite high , piercing acidity , good extract and length . Very fine and refined , elegant . Nicely balanced and good length. 27th Edition. — 4 months ago

Irina Georgieva

9.3

One of the best roses I have drank. Clear and elegant taste. Long fruity aftertaste. — 4 months ago

Katie Dooley

9.0

Lots of minerality, smells of petrol. Interesting yeasty undertones. Great for sipping, be cautious pairing with foods — 4 months ago

Jeremiah Diaz

9.0

Pale salmon in color; grapefruit, strawberries, and flowers on the nose; high acidity; a hint of tannins; tastes like grapefruit rind and strawberries. Nellie and I really like it. — 5 months ago

with Nellie

Anne Richardson

8.9

Refreshing almost dry Rosé. We enjoyed it with chicken and by itself. Flavors of strawberry, citrus and minerals. — 8 months ago

Steve Rura

9.0

Judging by the other reviews, this is underrated. Perfectly good Provence rosé. With a perfect cheese fondue on a cloudy afternoon. — 9 months ago

Daniel P. Drake

9.1

We opened this beautiful Cava, the 2020 Ravantós i Blanc Conca del Riu Anoia Extra Brut Cava Rose. From Catalonia Sant Sadurni D'Anoia, Spain. A blend of 44% Xarel-lo, 39% Macabeo, 12% Parellada and 5% Monastrell.

On the nose is strawberry, lemon, white peach, lime peel, almond and a bit of minerality.

On the palate there is strawberry, citrus, lemon, lime peel, tarragon, hazelnut, yellow apple and minerality.

This wine is medium bodied with an onion skin color with a bone dry mouthfeel medium + to high acidity that leaves us with a long fresh citrus wet rock finish. At $23 you can't go wrong. This will hang with the best sparkling wines. I hope everyone had a wonderful weekend please stay safe and healthy heading into this week ahead. Nostrovia! 🥂🥂🥂🥂 — 2 years ago

Mitali P

9.1

Love this! — 5 years ago

Raj Harb

9.5

100 on the delicious scale. Not my photo. — 7 years ago

Michael Meyer

9.1

It's always rosé season in Moab. — 9 years ago