Michal Sulkowski

9.1

A cab from the land of Chianti. At 10 years old the mineral flavors rule the roost with few tannins left over. Probably the perfect time to drink it. — 7 years ago

Bob McDonald

9.1

Slightly dusty corky note which hung around longer than it should have. Also on the nose Herbs and Mint rule the roost with berry fruit in the background. Cabernet makes its presence felt in this Cab Shiraz blend with its structure and a touch of austerity. Restrained fruit and an elegant style still with a good future. — 8 years ago

J B

9.1

Roost. Happy Hour 1/2 price. 55 for 27.5. Like this one very much with pork chop and beef shank. — 9 years ago

J B

8.9

Roost with Eileen good blend — 10 years ago

J B

9.4

Roost. Pork Shank. Very good — 11 years ago

Colin Tuska

Wine Director Prospect

9.7

California LOVE!!! Jessie is rocking the roost #nycwine — 11 years ago

Quinn Solfisburg

9.1

August 2013 at the roost — 12 years ago

J B

8.9

Roost with Eileen. Good stuff — 7 years ago

Jim Mackle

9.8

A lovely smooth wine — 7 years ago

Key Clark

9.7

Great tasting with dinner at Roost — 9 years ago

Stephen Sutton

9.9

Delish and don't miss her lighter sister Pinot: the Hawk's Roost Ranch from Russian River Valley. Yum! — 9 years ago

Jimmy Smith

Director, West and North London Wine School

9.1

Splendidly spiced and peppery. Grenache ruling the roost. Lavender, Rosemary, juicy red fruit, spiced plum, lightly minty. Very good. Soft, but sweet red fruit, earthy, spiced and pungent spiced. Splendid stuff — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

A Rhone style blend that is was called crows roost — 11 years ago

Susan Kern

8.9

Held up pretty good for 1997 table wine — 11 years ago

J B

9.2

Roost. Very nice smooth — 7 years ago

Philip Robinson

9.0

Really good , light in color but great body ! — 8 years ago

Eric

9.4

Awesome recommendation from our local wine guy. Hadn't heard of if before, apparently it's a newer project from Kirk Venge. It's the Chardonnay but Delectable doesn't seem to have it in their database. Complex nose and palate of flowers, minerals, slate, apricots, mint, brown butter, blah blah blah. Basically, too many to list, but I like how it tastes a little different each time. Really nice acid and viscosity. Sure to age well. — 9 years ago

April Wang

9.1

Strawberry sorbet and roost pedals — 10 years ago

Tegan Passalacqua

Winemaker Turley Wine Cellars, Sandlands; Founder Historic Vineyard Society

9.7

Hecker pass ruling the roost. — 11 years ago

J B

9.8

La Storia by Trentadue, Roost Restaurant, $48, little sweet, J&E liked — 11 years ago