Excellent 2023 vintage; fermented and aged in stainless steel; well balanced with good acidity and ample fruit; pure and precise SB character; fruity, floral, with long finish. — 10 months ago
Darkest ruby red color. Full of black currants, black berries, dark red cherries and plums. Hints of chocolate and burned wood. — 6 years ago
Excellent. Tight and minimally oaked. With chicken and mushrooms. — 7 years ago
It is drinking so well, I got for 10 bucks!! — 10 years ago
Plum, pomegranate, boysenberry fruit with chocolate and tobacco tones. Complex but smooth. — 8 months ago
This is a holiday treat! Wonderful tannins with notes of vanilla perhaps for good measure. — 10 months ago
Has a lot going on. Opened this vintage a couple years ago but it has since evolved. Complex yet delicate. — 10 months ago
2017 Vintage — 5 years ago
Delicious, but still could use some time to let the enormous fruit flesh out a bit... — 7 years ago
Smooth and drinking well but curious to see what this is like in 25 years — 8 years ago
I love Stags Leap and this one is crazy reasonable and so good. Cherry flavored, soft on pallet. Beautiful wine. — 10 years ago
Nicole gave it a 9, me and 8.5. Nice cab, slightly strong finish. — 10 months ago
Dark Ruby. Lovely aromatics, violets, roses, flower garden that blossomed into a nice layered flavor trove of chocolate dipped cherry and toasted cinnamon stick. Perfect compliment to a NY Strip. — 7 years ago
2004 tasting great. Black currant with soft tones of mineral/earth/wet stone. — 8 years ago
David Walser
I bought some corked bottles and some screw cap bottles. This is for the corked one. At 13 years old it’s tasting great! I’m expecting the screw caps to be just as good. — 5 months ago