Joel Roskind

9.3

Csw bardolino light dry ital red — 2 years ago

with Susan

Brock Emerson

9.0

Alternative to the Rosato we had with Zalla at Table X (August 2021). — 3 years ago

with Joseph

Eric Amsler

9.2

Great, big wine...at Filomena's in DC...with great company! — 5 years ago

Andy Hall

9.3

Complex and brooding. One of my favorite Amarone’s. — 5 years ago

S. Schie

9.0

Do you want a downturn of this very nice Amarone is that the 14.5 % of alcohol limits the quantity one may drink! So take your time. — 6 years ago

Hernan L

9.4

Great amarone. Classic, but a modernized version. Super complex, and multi-layered. Does not feel so overpowering, as some other amarone. It drank easier, without sacrificing the body. — 6 years ago

Filippo Sironi

9.4

Fantastico! — 7 years ago

T H

9.6

Great wine, excellent to chocolate and licorice! — 8 years ago

Liz Dzwonek

9.4

Punchy, strong, a little fruity and slightly sweet. — 9 years ago

Dave Bloom

8.9

Light and enjoyable bardolino - impulse offer purchase from waitrose, we weren't disappointed 😙 — 10 years ago

Robbin Rose

9.0

Dry and fruity — 11 years ago

Kristen Grimes

9.3

Cherry aromas, a little oak. Light on the palate, fruity, smooth and subtle tannins. Would be nice with a chill in tbe summer. Fucked this up... saw "cab sauv" on my spreadsheet, missed the 60% corvina. We'll see how this goes with steaks. — 2 years ago

Rita Ernst

9.3

Dry Farm Wine — 3 years ago

Lennart Linderos

10

Very good vine — 3 years ago

Magnus Mosén

9.0

Högg den på tillfälliga hyllan på hansa. Extremt prisvärd! Rosig, bärig, kakao, bastu. Riktig len men ändå dröjande i flabben. Tanniner. — 5 years ago

Sunil Parthasarathy

9.0

Fruity, rounded raisin. Woody nose. Good body. Great to drink. — 5 years ago

with Pretty

Catrin Enoksson

9.0

Lättsrucket, fylligt rödvin. Inte så torrt. Gott till ost! — 6 years ago

Candice Gallagher

9.9

Lozza and ozza day one
Excellent! — 7 years ago

Robin Regensburg

9.5

This is the 3rd time I purchased Daphne. I love it and great to know it goes with Italian, Pizza and all appetizers. I really great find with a beautiful b/w label design!! — 7 years ago

Cathy Gilbert

9.2

Very fruity...love it — 9 years ago

Mark Kirkpatrick

8.9

Decent drop of Val, the hearty bouquet doesn't bely the depth of body and concentration. — 9 years ago

with Greg

Vanessa

9.0

I’m loving the aromatics on this rosato from Veneto, Italy! 🇮🇹

@lulu_lara_g I can see (and taste) why you enjoyed it so much and agree there is a lot to unpack here! 🤔🧐

It’s comprised of 100% Rondinella grapes, native to Italy. This variety is a common blending partner in the red wines of Valpolicella and Bardolina. 🍇 Here it’s holding its own at center stage with notable florals on the nose, including elderflower, rose, and chamomile, alongside fruit notes of starfruit, cantaloup, raspberry, grapefruit pith, fresh herbal notes of chervil and fennel, and wet stone. 🌹

On the palate, it’s dry, has medium acidity, medium alcohol, and medium intensity in flavors. Flavors are largely consistent with the nose, but I’m also tasting Smarties candies -- both sweet and tart/tangy at the same time. It brings me back.

Saluti, amici! — 3 years ago

with Deked1

Logan Taylor

9.3

Lovely soft strawberry — 4 years ago

Mariana Fishburn

10

Smooth and medium body — 5 years ago

with Alessandro

Michel Ouellette

9.3

Woah? Is this Jura? Nop it’s a Valpolicella! — 6 years ago

Lisa Albertson

9.2

Perfect summer Rose!! Ordering this one! — 7 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.3

Round, with plenty of spice and chocolate. — 7 years ago

Barb Ehlers

8.9

Compote, unfiltered, can be drank alone or with food, sweet smokey aromas, smooth. — 8 years ago

Malcolm Rainier

9.2

Rich, deep blend of rondinella, molinara garganega. Cherries and prunes, leather and tobacco. A heavy hitter that may still need time in the bottle. — 9 years ago

Giampiero Nadali

Wine Blogger Aristide

9.2

2003 Meroni Il Velluto Amarone della Valpolicella Riserva del Fondatore. A powerful vintage, but still elegant. — 11 years ago