Joel Roskind

9.3

Csw bardolino light dry ital red — 3 years ago

with Susan

Sipping Fine Wine

9.3

A blend of 40% Corvinone, 30% Corvina, 15% Rondinella, remained indigenous grapes derived from 18-acre vineyard. Ruby with with aromas of dried fruits with floral and smoky spice notes. On the palate plum and sweet cherry flavors, savory, with citrus, tobacco & cacao. Soft tannins, chewy on long finish ending with a juicy fruit and oak character. — 4 years ago

AHF

9.4

Tasted June 2021: Full bodied but not heavy despite 16% alc. Crystalline maroon color. Tastes smooth and balanced, fruity. — 4 years ago

Logan Taylor

9.3

Lovely soft strawberry — 5 years ago

Eric Amsler

9.2

Great, big wine...at Filomena's in DC...with great company! — 6 years ago

Andy Hall

9.3

Complex and brooding. One of my favorite Amarone’s. — 6 years ago

Tom Lynch

9.4

I've never had a bad Amarone, but this one is fantastic. Even the last bit of the bottle I had two days later. Big, bold, jammy dark fruit and big tannins, put it with the heartiest Italian or grilled food you make, and enjoy. — 6 years ago

Sipping Fine Wine

9.1

A blend of 75% Corvina, 20% Rondinella & 5% Molinara, deep Ruby with distinctive raisiny berry fruit flavors and sweet spice. On the palate flavors of cherry and strawberry with vanilla spice, nicely balanced with soft and smooth warming tannins on a long finish ending with fruit, licorice and tobacco. Can age well. Nice! — 3 years ago

Brock Emerson

9.0

Alternative to the Rosato we had with Zalla at Table X (August 2021). — 4 years ago

with Joseph

Rita Ernst

9.3

Dry Farm Wine — 4 years ago

Lennart Linderos

10

Very good vine — 4 years ago

Julie Wakefield

9.1

Celebrating the closing of Kalihi house w/Coe, Micah and Gabby at Amuse Wine Bar, Honolulu Hawaii — 6 years ago

Mariana Fishburn

10

Smooth and medium body — 6 years ago

with Alessandro

S. Schie

9.0

Do you want a downturn of this very nice Amarone is that the 14.5 % of alcohol limits the quantity one may drink! So take your time. — 7 years ago

Vanessa

9.0

I’m loving the aromatics on this rosato from Veneto, Italy! 🇮🇹

@lulu_lara_g I can see (and taste) why you enjoyed it so much and agree there is a lot to unpack here! 🤔🧐

It’s comprised of 100% Rondinella grapes, native to Italy. This variety is a common blending partner in the red wines of Valpolicella and Bardolina. 🍇 Here it’s holding its own at center stage with notable florals on the nose, including elderflower, rose, and chamomile, alongside fruit notes of starfruit, cantaloup, raspberry, grapefruit pith, fresh herbal notes of chervil and fennel, and wet stone. 🌹

On the palate, it’s dry, has medium acidity, medium alcohol, and medium intensity in flavors. Flavors are largely consistent with the nose, but I’m also tasting Smarties candies -- both sweet and tart/tangy at the same time. It brings me back.

Saluti, amici! — 4 years ago

with Deked1

Sipping Fine Wine

9.1

Sergio Zenato and his wife Carla began to produce quality wines from an indigenous varietal, Trebbiano di Lugana, and passed down through the generations. A blend of 80% Corvina, 10% Rondinella, 10% Oseleta and Croatina. Medium Ruby with aromas of dried berry fruits, sweet and smoky notes with pleasant herb spice. On the palate flavors of ripe currants and sweet blackberries with cacao, spice, oak and nutty tones. Fine tannins, long complex finish ending slightly creamy with cedar notes. Starting to drink well now, enjoy over next 4-5 years. — 4 years ago

Kathy Cassese

9.7

Wonderful lighf, smooth fu — 5 years ago

Magnus Mosén

9.0

Högg den på tillfälliga hyllan på hansa. Extremt prisvärd! Rosig, bärig, kakao, bastu. Riktig len men ändå dröjande i flabben. Tanniner. — 6 years ago

Sunil Parthasarathy

9.0

Fruity, rounded raisin. Woody nose. Good body. Great to drink. — 6 years ago

with Pretty

Michel Ouellette

9.3

Woah? Is this Jura? Nop it’s a Valpolicella! — 7 years ago