Didrik Wisén

9.0

Superlent juicigt med lite körsbärssmak. Välbalanserad. Mycket gott — 5 years ago

Arden Barnett

9.3

One of my all time favorite Sauvignon Blancs and wines under $25. Grapefruit, fresh lemon zest, racy acidity. Extremely crisp finish. So refreshing on a 100 degree day in Texas — 7 years ago

Jakub Kalinowski

8.9

Fresh & bright with cherry & blueberry and some wilted roses. On the palate juicy and light with fruity acidity and light tannins. There’s a mineral streak beneath and a touch of fresh herbs towards the finish. Delightful stuff. — 8 years ago

Marzia Brumat

Founder, Vinous

9.5

This wine is such a pleasant surprise still so young but very well balanced with a long life ahead. Only Manferrari can make a wine like this in Friuli. — 8 years ago

Rob McCaughey

9.0

I like this alot — 9 years ago

Mark Fletcher

9.4

Bloody good wine!
— 10 years ago

Sara Mills-Cohen

9.5

Fruity and smooth. Really Delicious! — 10 years ago

Dan Peirson

9.0

Never had anything like it. Rusty color, needed time to open up. Tremendous flavor. — 10 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.2

Great Friuli duo.. 89 Roseti and 94 Tiglio!! — 11 years ago

Caroline Jones

9.2

2009: Dark cherry nose, lively acidity, forest fruits, med tannins, shall drink more of it! — 11 years ago

with Thomas

Byron Hewett

9.1

Excellent. Rich, ripe, viscous, nutty. — 6 years ago

Chip Habegger

9.2

Mmmm. Decanted for 2 hours and was super smooth. Flavor lingers. Typical Nebbiolo profile. — 6 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

I love the way barrels cut off the aggressiveness SB can bring. This is all about balance and deep minerality with hint of oak and fractured mint, sage and other complex herbaceous additions. — 7 years ago

Bryce Wiatrak

9.2

A lovely, concentrated Franciacorta Rosé. Lavender, tarragon, rosemary and pressed mint. Herbaceous, pointed, and lengthy. — 8 years ago

JKT

9.0

Tasting great on day 3. Acidic on balance and good with food. Mature floral and earthy nose with medium palate and good finish. What a deal for seven bucks. — 9 years ago

Kevin M

9.1

Lovely Sangiovese with great potential. Should be more approachable after 2018 and beyond. — 10 years ago

Jeffery Heavner

8.9

Slight effervescent , good acids and fruit . Great summertime food wine — 10 years ago

Keith Marsh

9.5

Accompanied orange blossom honey Roasted quail breast beetroot risotto toasted pinenuts and micro herbs. Very good. Not complicated. — 11 years ago

Joel Hammett

9.0

If tasted blind I would have said entry level Chablis or a Macon Villages — 11 years ago

Daron Watson

9.2

2013: I know the Collio blend got the #trebicchieri but I'd prefer to drink this Sauvignon ALL DAY! — 11 years ago

Ryan Ward

9.4

North East Italian wine, loved by sommelier of Charlie Bird. Little bitter and savory — 12 years ago

with Brendan and Emily

Justin Hansohn

9.1

Orange wine done finely and with great precision. For those hedonists who like overt pleasure. Though complexity and character is there in depth this seemed like a rich pie with a deeply buttery crust the entire time. — 6 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.8

50% CS, 40% CF, 10% Merlot. This is certainly aiming for the highest pedigree of Bdx-blends, and getting there as well. Crushed white stones, serious minerality, wild fruits, plenty of spice elements and underlying acidity enabling flavours to retain freshness and length. Beautifully integrated all new oak here as well. It tastes... amazing, and it’s structure promises a very long and slow cellar evolution. Best from 2025-2040. This will rival ANY high end stuff available. — 7 years ago

Meg Herring

9.0

Excellent for only $24. Fruity, peppery, lush, and a touch meaty. — 8 years ago

Andrew Lohse

9.0

White flower. Salinity. Ripe apple, grapefruit pith. Med- body, med+ acid and a lingering finish. Terrifically aromatic. — 8 years ago

Gianluca Raschi

Owner/Sommelier Ristorante Guido Rimini

9.0

A distanza di un paio di anni dall'ultimo assaggio l'ho trovato ancora in ottima forma e senza quell'eccesso di alcool della volta scorsa. Un infante. — 10 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Nice tropicals with lime candy and backbone of saline. Thanks Alex for sharing. — 10 years ago

with Alex

Dan Fredman

Chef Sommelier World of Pinot Noir

9.1

Brilliant for about 45 minutes, then it kinda faded away. Complex almond, Brown butter and apricot/orange on the palate. Great pairing with beets and avocado. 2010 vintage — 11 years ago

Marc Antoine Pedroletti

8.9

Excellent vin Tessinois
Dans la trempe de riflessi d'epoqua et du quatromani

J'ai aimé son boisé encore un peu jeune
Mais prometteur — 11 years ago

Charles Schneider

9.0

Italy's answer to Scholium Project. — 11 years ago