12 July 2017. Vine Wine, Brooklyn, NY. — 7 years ago
Tart, with cherry and strawberry... Delish! — 7 years ago
Bright cherry and nice acidity. Slightly meaty on the palate with well integrated tannins. — 8 years ago
Dark and brooding. Lovely in its blackberry complexities. Raisins on the nose, and good tannic structure on the palette. — 8 years ago
Cleto Chiarli--My favorite #Lambrusco producer makes 1 of my fave pink IT sparklers. Grasparossa/Pinot Nero--reminds me of childhood dipastick candies in the nose, intertwined w dried basil & maderized strwbry. The palate is dry, fresh & delightfully zippy w tangerine & yellow raspbry, yummmmmmm! #certifiablydelish — 9 years ago
Delicious sparkling Malvasia made at a commune/rehab commune in Emilia-Romagna. Those folks made a fun and way too easy to drink bubbly. Way to go hippies in recovery! — 10 years ago
8% alcohol. Serve at 55 -60 degrees. $11.00. — 6 years ago
We’ll definitely be getting this again! — 6 years ago
Perfection with cheeses and great company! — 7 years ago
16 June 2016. The Four Horsemen, Brooklyn, NY. — 8 years ago
Nice sweet wine — 8 years ago
An orange wine for beginners. Light, fresh, nice. Some VA and oxidative notes, but in a way that lifts the green herbs and stone fruits. Playful acidity with a slight spritz. Pear, apricot and orange skin (and blossom) flavours, with a nicely grippy finish. Good stuff. — 9 years ago
Mad. Da shizzle — 10 years ago
23 May 2018. Una Pizza Napoletana, New York, NY. — 6 years ago
Nice orange flavor. — 8 years ago
Best one I've had in a long time! — 8 years ago
Raj Harb
A lesson in VA. Full and deep notes of aged balsamic and dark cherry — 6 years ago