Very light Pinot Noir Burgundy, balanced, but with sour cherry and smoky notes, with family dinner (Bauer) — 6 years ago
Drank on 1 Jun 2017 in Wien @ Walter Bauer. Excellent balance of acidity, sweetness and minerality, outstanding value — 8 years ago
Lemon, celery, white pepper. Super refreshing — 8 years ago
Really tart. Granny Smith scent but enough residual sugar to work really smooth. Crisp acidity. Clean finish. — 9 years ago
Great balanced Gruner! Paired with grilled chicken and veggies — 9 years ago
Not very dry for an Austrian. Summer! — 5 years ago
Sour cherry and mineral notes with a little smokiness on the palate — 6 years ago
My husband and I both liked this one. Not too sweet. — 6 years ago
Sunday wine / rom com pairing — 8 years ago
Some raspberry, vanilla on the nose. Woody, peppery, earthy. Light with background red fruits, but the cassis and cranberry aren't overpowering. — 8 years ago
Dense almost purple in color. Well balanced with a long finish. A bit sharp around the edges but a very solid effort. Still good dark fruit and structure. Most enjoyable. — 9 years ago
Great balance of acid and sweetness. — 6 years ago
Super light but rich, hint of berries, Pinot Noir at That Place in Ogunquit (and Bauer Wine) — 7 years ago
Nose: diesel, herb, perfume. Palate: pear, lime, mineral, honey, mouthwatering acidity. Crisp, floral, bright, balanced leaning toward acid. Good summer white! — 8 years ago
Amazing pepper taste that will hit your palate hard! — 8 years ago
Apple and honey on the nose. Tasty. Crisp flavor, fruity, nice finish. — 9 years ago
Iain Newton
Very nice. A bit funky. — 5 years ago