Kristen Carlson-Bye

9.7

Amazing chard, light, steel, clean — 6 years ago

James P Grover

9.0

Green apples, lemons and grapefruit. This has a good balance of crisp citrus acidity and stony minerality. It’s pretty dry. And it drinks way above its price at Trader Joe’s. — 7 years ago

Rita Ernst

10

#dryfarmwines — 8 years ago

Jen Dodd

9.1

Nice acidity. Honey and some vanilla on the nose. Took it for an Alsatian Riesling in a blind tasting (potentially for its age) - had a hint of petrol on the back end of the palate and loads of fresh fruit - generally white fruits (white peach, etc). Definitely a revisit! — 8 years ago

with Daniel

Pooneet K

8.9

Very nice - nicely fruity on the nose, medium to full bodied, just a hint of sweetness, excellent acid and a nice long finish. Had at Auberge d'Ill. — 9 years ago

Rich

8.9

Nice red would pay up to $20. — 9 years ago

Mike Blom

9.0

Wonderful Pinot Blanc. Flint and green apple with a steely flavor and Jolly Rancher green apple hard candy finish propped up by clean acidity. — 10 years ago

Blaine Brown

9.2

So. Much. Honeysuckle. — 11 years ago

with Kelly

Jon Fine

9.1

chillable red time in NYC. — 11 years ago

Jean Robinson

9.0

Delicious wine for a birthday dinner! — 12 years ago

James Forsyth

8.9

Viscous, great depth. Honeysuckle, honey, ripe pear. — 6 years ago

Sarah J Baker

9.1

scrambled my brain--really bright & tart-opens into some extremely SOFT&MELLOW fruit & floral moments--but not to worry--never loses the funk--definitely dirty 🍄 — 8 years ago

Matt

9.2

A rich Chablis that balances its aromatic and textural opulence with focused acid. Not a laser beam but a bright spotlight that illuminates. — 8 years ago

Michael Piaker

9.1

12 January 2017. Verre de Terre, New York, NY. — 8 years ago

Anne Selee

9.2

Love this! — 8 years ago

Javier

9.0

Bold and full bodied. Light Oak body, goes great worh just about anything. — 9 years ago

Gadi Karpel

9.3

93/100
vintage 2008 — 9 years ago

Cedric Moussé

9.2

Excellent Chouilly with candy and licorice taste.
So pleasant — 10 years ago

Genie Ko

9.4

A little honey, a little love — 11 years ago

Maddalena de Zambiasi

9.2

Villa favorita — 11 years ago

Peter van den Besselaar

9.0

Vintage 2012 / minerality and harmonious taste / Partnered with smoked duck breast and fried parsnip / at Sogno cookingclub — 6 years ago

Michael Piaker

9.0

19 January 2018. Verre de Terre, New York, NY. — 7 years ago

Paul Krzych

9.5

Yeasty aroma; very much like a brioche or good challah. Fine bubbles, yeast, sweet grape must, and a barely perceptible Flint finish. Excellent! — 8 years ago

Mary Christoph

9.5

This was the rose, not merlot. One of the best roses I've ever had; this was not too sweet, and had a depth you rarely find in roses that don't cost a fortune. Lovely! — 8 years ago

Matt Howard

9.0

Bone dry. Wonderful nose. Flavors of peach and gooseberries. — 8 years ago

with Susan

Justin Hansohn

9.1

TAke your sweet time drinking this one. She comes around very very slowly. So much complexity for this level and price. 👌🏼 outstanding for the category. — 9 years ago

with Taylor

Nesim Bekalti

9.3

damp hay, concord grape, marshmallow, shrimp broth, mega wet stone - almost oily palate, med+/high phenolics, med + acid — 10 years ago

Eric Bailey

9.0

Good 2008 Spanish wine. 75% Monastrell 25% Syrah. $18 pricepoint. Strong cherry smell, strong fruit forward taste, cherry. Decent finish. As always a great value out of Spain! — 10 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.4

From the traditional blend corvina, corvinone, rondinella, molinara, a true Recioto: sweet, but not too much, gentle, aged in barrique for long time, nuts in mouth, long and pleasant

— 11 years ago

Chas Worley

9.8

Smooth from the get go. Very nice compliment for cheese fondue — 11 years ago