Tom Casagrande

9.0

Rustic and zesty. It’s got crunchy wild cherry fruit and loads of wet Novarese gravel, with a little barnyard funk. Lively and crisp in the mouth, with a bit of chalky tannin to give it a little physicality. It was fantastic to wash down pasta bolognese.

UPDATE: On night two, this wine has put on a bit of weight. Upping rating from 8.9 to 9.0. — 6 years ago

paul custer

9.0

well balanced, but not knocking me out like the 2014. may need to open up a bit. $33 — 7 years ago

Nawao Mail

9.5

Rond et puissant. Vin sec. — 7 years ago

John Clutterbuck

9.3

Emmaline $32 (20) — 8 years ago

Todd Abrams

9.3

2015. Lemon curd, melon rinds, ocean mist, sun-warmed meadow, both weighty and bracing with an everlasting stony finish. Worth throwing a few in the cellar for a couple years. — 8 years ago

Jordi Pazo

8.9

Vila. Cata Corton (Borgoña). 89,90.
06.06.16
— 9 years ago

Robert C

8.9

Hints of rose and mouth drying tannins typical of a Nebbiolo. Good well balanced with a good finish. Medium bodied. — 10 years ago

Evan Keaschuk

9.1

Incredibly fresh! Red fruit, slightly meaty and mineral. Such a crushable wine — 10 years ago

Rachael Doob

8.9

Very fruit forward and bright Nebbiolo rose. — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

A very light bouquet — 12 years ago

R Bl

8.9

Kesey, tangy, fruity, good acid. Amazing price ($13!) — 6 years ago

Ned Gray Creed

9.1

“I like it myself, Punta Punta Punta.” Can’t miss when you walk though the doors of Punta Crena. — 7 years ago

Katie Carney

9.5

Fab wine in Carmel — 7 years ago

with Nat

AnneMarie Girard

9.4

Very light and refreshing! Perfect for a picnic — 8 years ago

Luke Tubergen

8.9

Really nice mineral and acidity. — 8 years ago

Nick Ferrall

9.0

A nice start to my Helen's Wine Club membership 👌🏼 — 9 years ago

Adam Wills

8.9

Just straight 🍒 — 10 years ago

Paul Barnes

9.0

Could drink this every day. Great table wine.
— 10 years ago

Niek Hartering

9.4

Enjoy these older vintages because you can effort them. After DRC took over prices went crazy. This beautiful 1999 vintage was a killer value for money — 10 years ago

Sean Sims

9.1

It's an old world take on Pinot. 1st earthiness then some fruit. — 11 years ago

Jim McCusker

9.3

Picked up at the winery in Gigondas back in May, this is excellent. Great aromas of blue and black fruits, some lavendar, and a hint of earth, this has a beautiful mouthfeel with a subtle acidity and sweet tannins that keep it alive on the palate. Great, lingering finish. This winery was far and away the biggest surprise we had on our trip to CdP (in a good way!). Just reconfirms that Gigondas has some of the best QPR wines around (especially if you’re like me and love grenache!). — 6 years ago

with Vanessa

Steven Comfort

9.0

It’s fun drinking Grand Crus, but it’s tough when they’re opened alongside “lesser” red burgundies that are drinking better (at this moment in time). Like many Grand Crus, this comes off as one dimensional but clearly singing its own beautiful song. — 7 years ago

with Norm

K R

9.0

with David and Phil for ramen night — 7 years ago

Park Si Young

9.5

Natural Wine — 8 years ago

S Lee

9.0

Even better on the next day. — 9 years ago

Riccardo L.

8.9

Big mineral at first... I know it's weird, but I taste iron... had to check if I bit my lip or something. The finish has numerous complexities, with lots of earthy undertones to a bold wine. — 9 years ago

Kyle Volkes

9.1

Like if pearl morissette did syrah — 10 years ago

Daniel McGeough

9.0

Fuhgeddaboudit!!!!! — 10 years ago

José Ortiz

9.1

Great structure, backbone and acidity. Is this really 2003? Magical effort! — 11 years ago

Ali Fieber

9.8

Moving in drink from Stop and Shop. Really good — 12 years ago