Value pick — 8 years ago
Very solid. Very accurate. Definitely ripe vintage — 9 years ago
2013 vintage Drinking very nicely right now. Subtle fruit, medium funk. — 9 years ago
Light no oak flavor drink alone, serve with fish — 9 years ago
Better as it warmed up — 10 years ago
Lemon, mineral, pear, lemongrass, hay as it opens, and a waxy feel on the tongue with medium plus acidity. Absolutely beautiful. — 10 years ago
Someone told me this didn't suck. They were right. — 11 years ago
Pleasant medium body, fading fruit nice now so drink up. — 6 years ago
Lovely and smooth garnacha with some fruit, slight acid and pepper. Perfect with a steak and Frank Sinatra. Enjoy! — 7 years ago
December 22, 2017
Montsant blend. 60% Grenache, 35% Carignan, 2% merlot, 2% Syrah, and1% Ull de Llebre (whatever that is!). Medium to full bodied. Cherry and earth. Nice balanced Grenache blend. At this price a great everyday wine. — 9 years ago
Gran millesime! Acidesa correcte, tocs de vainilla i bon regust. Omple en boca. 35€ a Vila Viniteca — 10 years ago
Lite sötare. — 10 years ago
Wowewewow!!!!! #lifestooshorttodrinkbadwine — 12 years ago
Mineral and fruity citrus including pineapple. No oak. Light hay color — 7 years ago
Dry. Citrus flavours. Combined really well with Lemongrass in the dish — 8 years ago
Sitting on the lanai in Grand Cayman sipping the wine 2012 one of the more reasonable wines for sale here. Going down very easy lightly peppered with plum and blueberry fruit taste possibly coffee. The color is dark and the aroma is as it tastes with pepper and dark fruit. — 9 years ago
Fabulous!! — 10 years ago
Seen this wine have even more stella reviews than my 9.5... It's irrepressible length and intensity can't be ignored, but it's quite oxidative in its style and will no doubt find its doubters. None the less its darn impressive with fruit from Grand cru vineyards and was disgorged mid 2015 — 10 years ago
Watermelon Jolly Rancher. — 10 years ago
Thanksgiving wine #2
Funky pinot noir from Sancerre. Fresh fruit and slightly spicy. Enjoyed! — 11 years ago
2006. Needs to breath about 45 minutes then opens up to light raspberries and soft leather and bark. Excellent. — 11 years ago
Gabriele Bruno
Nice complex sauvignon expressing tertiary aromas still keeping varietals.
Balanced mouthful and good acidity. Recommended — 6 years ago