John Willison

9.0

Peach, nectarine, a bit herbal. — 5 months ago

C Smith

9.0

Lazy taco and quesadilla, followed by Taskmaster Season 17 — 8 months ago

Chris Zitzman

9.7

The Jonata “Flor” is a damn good reason to fall back in love with Sauvignon Blanc (wish a dash of Semillon). Fresh and crisp yet lush and silky- all at the same time. And it evolves. From the nose to every bit of the palate, the “Flor” is a masterpiece. — 10 months ago

with Beth

Vanessa

8.9

When the weather is in the 80s, an aquatic happy hour is in order!

We’re excited to try this rosé, made primarily from the Tibouren grape, coming from the Côtes de Provence AOC of France.

Clos Cibonne has been in the loving hands of the Roux family since 1793. Due to the hard work and dedication of this family, the vineyard from which this wine comes was among the 18 designated “Cru Classés” in the Côtes de Provence 1950 classification, an indication of its quality. You may attribute Tibouren’s inclusion in the list of legally-permissible varieties in the Côtes de Provence AOC to the Roux family, as well.

This rosé is 90% Tibouren and 10% Grenache. It was made by direct press, giving it a paler hue, fermented in stainless steel, and aged biologically for 12 months in large, 100-year-old oak foudres under a thin layer of yeast (known as a “fleurette”), a process similar to that used to create Fino Sherry in Spain (where the “fleurette” is called the “flor”).

The result is a crisp, elegant expression with delicate lemon, gooseberry, white peach, chamomile, blanched almond, and clay notes. It also has a savory element that I’m having a hard time putting my finger on, perhaps it’s soft white cheese, along with great structure and texture.

Clos Cibonne, Tibouren, Cru Classé, Côtes de Provence, Vintage 2018, ABV 13.5%. — 5 years ago

with Deked1

Elvis Ha

9.0

Value pick — 8 years ago

Michael Morris

Wine Director The Park Café

9.0

Very solid. Very accurate. Definitely ripe vintage — 8 years ago

Karyn Fricke

8.9

Orange blossom, citrus and minerals aromas. A little tangy acidity with a soft finish. Good by itself and with food. — 5 months ago

Amanda Thomas

9.3

Dark cherries and plum. Mild tannins. Fabulous chateauneuf du pape. — 8 months ago

with Tim

Joseph Gannon

9.5

fantastic rose — 4 years ago

with Brooke

Nancy Schnur

9.1

Not sure where it was purchased or the price — 5 years ago

Gabriele Bruno

8.9

Nice complex sauvignon expressing tertiary aromas still keeping varietals.
Balanced mouthful and good acidity. Recommended — 5 years ago

Shona Claremont

8.9

Dry. Citrus flavours. Combined really well with Lemongrass in the dish — 8 years ago

Morten Bagai

9.5

I can’t get enough of this — 8 years ago

Neil Valenzuela

9.4

1975 Paul Roger -
A little oxidation, little to no bubbles - concentrated. Almonds, citrus and raisin tones. 50 year old Champagne! — 7 months ago

edward Simpson

9.0

Ch de Sully, Bayeux, crisp, chalky, cracking sauvignon blanc, — 8 months ago

sasha

9.3

Vintage Wine 66. Dry but balanced the first night. Apple notes the second. — 3 years ago

John Loughran

9.5

Fuxk the pros. This is amazing and elegant. Golden and deep. — 5 years ago

with Louise

Michael Phillips

9.1

At 16 yrs still going strong. Currents and herbs. Nice wine — 5 years ago

John Bjorklund

9.0

Lovely and smooth garnacha with some fruit, slight acid and pepper. Perfect with a steak and Frank Sinatra. Enjoy! — 7 years ago

Ryan Vento

9.2

Excellent Saturday morning breakfast companion. Loads of pear, yeast, and Granny Smith apples. Delicious and light; solid pick. — 8 years ago

with Krystal