Alvaro Bustillos

9.7

Rodolfo c
Jh3
Pesquis
Jova
Z4 — 4 years ago

Alvaro Bustillos

9.4

Kogood - Dujac dinner @ george modern
Jova
Jh3
Rodolfo 7/17 — 5 years ago

Victor H Jimenez

9.3

@Rodolfo Coppel 🙌🏼 — 6 years ago

Mike Hartz

9.2

Love Brunello with steak — 7 years ago

Mike Allas

9.0

Surprisingly good Pinot noir. Good nose, with some body to it. — 8 years ago

M&B

9.0

Enjoyed on 10th anniversary. Pair great with steak and lamb — 9 years ago

Riccardo L.

9.1

Oooookay. Jesus. Wonderful. — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa y densidad media, color teja, en nariz primera entrada, balsámico, notas de menta, fondo con toques de carne, humo. En boca notas de evolución en la entrada, pero elegante y fino en el paso, seco y largo en el final. — 9 years ago

M. Wesley Ham

10

Thanks Rodolfo!! Wish we could share it, but I couldn't wait!! — 10 years ago

Bill Burns

9.2

Don rodolfo Malbec. Argentina 2012 Even Julie liked it. — 12 years ago

Ria Foslien

10

This was perfect for sipping on its own! — 5 years ago

Alvaro Bustillos

9.3

Kogood - Dujac dinner @ george modern
Jova
Jh3
Rodolfo 7/17 — 5 years ago

Gustavo

9.6

A Mano com Rodolfo, Dai e Camis. Vinho melhor que o Marchiori 2011 — 7 years ago

Ciara Byrne

9.1

Martin's recommendation for 🍕 — 8 years ago

Mari Schwartzer

9.0

Full bodied, lightly sweet. — 9 years ago

Paul Casey

9.0

Very solid. — 9 years ago

Mark Hardman

9.0

You just can't beat a Malbec from Mendoza, Argentina. This one didn't disappoint. Very smooth and not much of a spicy finish but still a great Malbec for the price. — 9 years ago

Sarah C

9.5

Fruity, 12% alcohol. Get it — 9 years ago

dan boedeker

9.0

Earthy, cherry, tobacco. Why I like Brunello — 10 years ago

Paloma Real

9.7

Having this amazing wine the best company, María Antonella, Graciela, Rodolfo y Philipp — 11 years ago

with Philipp

Alvaro Bustillos

9.3

Kogood - Dujac dinner @ george modern
Jova
Jh3
Rodolfo 7/17 — 5 years ago

Alvaro Bustillos

9.4

Kogood - Dujac dinner @ george modern
Jova
Jh3
Rodolfo — 5 years ago

Adam Reinhard

9.5

Woah. Gewurtztraminer of South America — 7 years ago

Megan Storey

8.9

Lovely and great value — 8 years ago

Louis Martin

9.0

Our second pairing to our Siena meal, goes well with gnocchi and a lightly-sauces Ragu. Has a spicy kick, medium acidity and a hint of citrus. — 9 years ago

dan boedeker

8.9

My first experience with Tannat. Fruit forward with bold tannins and integrated oak. Drank solo but would pair better with a hard cheese plate. — 9 years ago

Mike Fillman

9.1

Enjoying some great wine and food with my friend Rodolfo — 9 years ago

Mike W

9.3

Very berry — 10 years ago

Mattin Noblia

10

It was a great white from Argentina — 11 years ago

Gayle Swearer

9.6

Really smooth! — 13 years ago