Douglas Braun

8.9

Creamy citrus fruit nice balance - like this medium bodied wine almost a lychee character — 8 years ago

Bob McDonald

9.1

Flowery floral notes. Very aromatic - almost like white Muscat. Pulpy grapey palate but finishes dry. Great with Taramasalata Mullet Roe dip. — 8 years ago

Olivia Ragni

9.4

Honey, nuts, sweet pears, apples and nectarines. Beautiful texture. So gulpable!! — 9 years ago

Stephanie Losee

9.5

Great choice with halibut — 10 years ago

Eric Hastings

Beverage and Bar Coordinator Jean-Georges NYC

9.0

With tzatziki in the background and only $24 at Kyclades. — 10 years ago

Sandra Spooner

9.7

This was a white wine. It is mid-identified here. — 10 years ago

Max Gottesfeld

9.2

Like an Albariño with more minerality. — 11 years ago

Tan Azarbad

10

Perfect refreshing wine for a hot summer day. Crisp, light leach, not overly aromatic. Terrific. Easy to drink — 8 years ago

Scott Schroeder

9.3

Great retsina! — 9 years ago

Emily Clement

9.0

Gorgeous white wine, tickles your tongue at the start, floral, saline, soft finish with a little acidity. Beautiful light pear color. — 9 years ago

Michael Adelman

9.0

Good Roditis, fun to drink. If you have 3 people, get 4 bottles it will disappear fast. — 9 years ago

Tammy Kalczynski Gilroy

10

great wine for a mid-week homemade Greek chicken kabob and Greek salad dinner! affordable and enjoyable! — 10 years ago

Rebecca Chapa

9.7

Really great sb roditis from Kekris! Greek sharing with my wine geek friends in Dallas! — 10 years ago

Mayra Arrufat

9.8

Excellent — 11 years ago

Isoken

8.9

Prefect on a hot summer day — 8 years ago

Julie Perron

9.0

Miel, fleur, sel et gingembre. Un vin ravissant a l'acidité vive! — 8 years ago

Laura Anderson

9.2

GOP debate necessity. 2 of 2. Surprising results #justthewine — 9 years ago

terroirista-cy

8.9

Saturday lunch with friends in Nikoklia village, Paphos, Cyprus. 100% Roditis (grape predominantly found in Peloponise, southern mainland Greece) with 1kg of pine resin every 1000 lt of grape juice. Of which it is then fermented in amphorae. Then a small amount of Roditis is added to the mix in order to maintain the wine, Retsina is a wine by tradition.
I find it to be possibly the best there is in the market, with a fruity element and finess, not to mention THE BEST VALUE FOR MONEY, based on the quality.
Bravo Panagioti for producing such a wine!!!!!! — 9 years ago

Rachel Stinson Vrooman

10

Lemony deliciousness! — 10 years ago

with Thomas

Sara Pepple

9.1

Good Greek white — 11 years ago