Made it to HK Ok! :) — 10 years ago
An unusual wine - too sweet to drink on its own - but marries perfectly with Asian cuisine - drunk at FermentAsian in Tanunda, Barossa Valley, South Australia — 9 years ago
Orange peel, blueberries, toffee; gloriously long. — 10 years ago
Rocky o'callaghan may be known for Shiraz, but this little Rifle Range beauty is a treat — 11 years ago
Chocolate, kirsch, perfumed. Silky soft palate, sweet finish — 10 years ago
Perfect. One of the wines for birthday drinks. — 10 years ago
Not a Rockford sparkling Shiraz but very acceptable. A bit of age and about $45 per bottle (on special) — 10 years ago
Adam Reeve
Incredible shiraz. Rich port-like flavours that make this a very special wine. Looking forward to further development. — 9 years ago