Akira Takahashi

9.3

Sometimes good Barossa cabsav is what you need in cold night. — 11 years ago

John Rubino

9.5

Loving Australia GSMs! — 12 years ago

Ed Merrison

9.0

Orange peel, blueberries, toffee; gloriously long. — 12 years ago

Matthew Phillips

9.6

Quince, super sweet and rich. Amazing jammy nose. — 11 years ago

Brook Sargeant

9.1

An unusual wine - too sweet to drink on its own - but marries perfectly with Asian cuisine - drunk at FermentAsian in Tanunda, Barossa Valley, South Australia — 11 years ago

Daniel Wilkie

9.5

Not a Rockford sparkling Shiraz but very acceptable. A bit of age and about $45 per bottle (on special) — 12 years ago

with Gordon

Bob McDonald

9.3

Rich full silky with plum notes. Long and intense. Many of these premium Barossa shirazes have a sameness about them. I would love to see a group of professionals taste say this Amon Ra, stonewell, Hanisch and Rockford Basket Press and talk about the differences? Many others could be added to this list with a similar flavour profile. 18. — 11 years ago

with Georgina

Dirk Pitt.

10

Perfect. One of the wines for birthday drinks. — 12 years ago