M F

9.1

Love it. This chard pleases me because it almost completely lacks the typical chard "butter toffee" note. Balanced sharp mineral acidity and smooth fruit. Had it with grilled rockfish and buttered ciabatta. — 5 years ago

William Hughes

9.4

Awesome with oysters and Maryland Rockfish. — 6 years ago

William Hughes

9.3

This is another terrific wine from William Allen. Slightly honeyed nose with a chalky note that comes through on the palate as well. Add apricot, quince, and wildflowers and you have a delicious wine. I paired this with some Maryland Rockfish and the match was a hit. — 7 years ago

web bond

9.1

Rockfish, leeks, and tomatoes with Cretan spices. — 8 years ago

Heath Shanda

9.5

Tautogs, VA Beach 12/27/16

Grapefruity and great with rockfish — 9 years ago

Andrew Willingham

9.1

All the delicious acid you would expect, but some time on lees balanced that out with some sweetness. Enjoyed this- paired well with raw rockfish and rockfish pâté. — 10 years ago

Michael Delacruz

9.4

Kishu no fudo "KID" Junmai Ginjo draft semi-dry sake. Served with a Nimono of Kinki rockfish, eggplant, baby carrot, kinome herb, ginger.
— 10 years ago

Peter van den Besselaar

9.2

Vintage 2009 | How nice it is to find bottles that were forgotten... this eleven years old Riesling got a colour and impressions of honey, it is very comforting and vibrant. Riesling can amaze me, time after time. | Paired with rockfish in mustard sauce — 5 years ago

Marcus Pollack

9.2

Golden color. Medium body, completely dry and high acidity. Layers of citrus reminiscent of grapefruit, orange peel and underripe pineapple. Bitter notes of blanched almond or hazelnut. Like a leaner version of amontillado sherry. Probably not for everyone. It went very well with black cod and rockfish for dinner. — 6 years ago

William Hughes

9.4

White peaches, jasmine, plenty of acidity, and killer with rockfish! This is a seamless wine. — 8 years ago

Ian Staub

9.0

Aromas of honeydew melon and whipped cream. Bright and acidic on the palette, decently long finish. Delicious and mouthwatering. A perfect accompaniment to pesto roasted rockfish. Will definitely buy again. — 8 years ago

Conrad Green

9.1

Lovely and poised. Quite cold-blooded . Very clear and medium bodied. The opposite of a US Pinot but genuinely delicious with food. Perfect with rockfish and tomato. Delicate and gorgeous on the nose. Brambles, sour cherry, black currant. Length but delicate — 9 years ago

Jason Sliwa

9.3

Delicious complement to rockfish. Long and honeyed finish with acidity throughout. — 10 years ago

with Vicki

Dana Wagner

9.6

Killer dry Riesling. Complex yet elegant, wonderful acidity, paired perfectly with rockfish in butter and lemon. — 5 years ago

Sam Friedland

9.0

Very nice combination of grapes, Mellon, lemony, pears and honey. Went well with rockfish fillets. 2016 — 6 years ago

Dem Ruthrauff

9.7

i LOVED this guy. pinkish, light viscosity, smells BRINEY and funky, but tastes sooooo lovely, refreshing with a wonderful finish. paired beautifully with rockfish — 7 years ago

Julie Johnson

9.2

Oh my. I just want to curl up with this one. Went very nicely with grilled rockfish. ...and the rum-raisin dark chocolate truffles I had for dessert! — 8 years ago

Stephen Powell

9.0

Great with raw oysters and pan seared rockfish. Great price. — 8 years ago

Emily Thielman

9.2

Very nice Chardonnay. Had it with rockfish at Zach's Bistro. Delicious! — 9 years ago

Patty

9.1

Very tasty; light. Ate with grilled rockfish; great combo! — 10 years ago