Crisp, fruit forward. And portions of the proceeds go to their light horse foundation which is cool. — 10 years ago
Splendidly delicious — 12 years ago
"Pizza cab" — 10 years ago
Rock solid wine @jamiekutch — 10 years ago
Malbec Red Rock Argentina — 11 years ago
My first Idaho wine and I have to say, this is good. Really good. Nicely perfumed nose of violets, black fruit and white pepper. Smooth and soft flavors of blackberry, ripe plum and black pepper. Only downside is the 14.8% alcohol gives a bit of heat on the finish. — 10 years ago
Wine for the 99 - tasting with Mari, Manny & Rebecca — 10 years ago
For the ridiculously low price; this is a luscious 'sneak peak' at Byron Kosuge's signature extraction and juicy reputation. The story of the Kingston family is a buried treasure, and the 'Tobiano' Pinot Noir (named for the family's favorite horse on the ranch) is a delicious introduction to the gold that Grandpa Kingston could never have imagined, flowing freely from the Casablanca Valley, Chile. — 12 years ago
Sherry Scheinman
Refreshing and not acidic like some Pinot Gris are — 10 years ago