Tannin Wine Bar & Kitchen KC

9.2

This bottle is really pushing the saturation question but remains really focused and expressive. Restrained aromas, full textural. - unfiltered palate. It is top notch Cab Franc in its bass notes. — 11 years ago

M

9.5

2008 vintage — 11 years ago

Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

9.1

Xavier made the best montlouis wines I had all week in the Loire. Glad he's in our ca portfolio and will get to hang in April for thr portfolio tastings. — 12 years ago

Eric Urbani

9.1

Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 11 years ago

Jesse Smith

9.1

Luv luv luvvvvvv — 11 years ago

with Lindy

Scott Reiner

9.8

Old school Bandol. Delicious! — 12 years ago

Gregor McElvogue

9.6

Not a red but a white. Delectable has it wrong. This is a great strong white wine. Really good and worth seeking out. — 11 years ago

William Lucius

8.9

Slight bricking, still lively and full — 11 years ago

Masafi

9.0

Samedi 5 Juillet 2014 — 11 years ago

Jean Robinson

9.0

Delicious wine for a birthday dinner! — 13 years ago