Samantha Anderson

9.8

Buttery and delicious. Expensive — 6 years ago

Justin Hart

9.3

Extremely fruit forward. Red plum, black cherry, tobacco/cigar box, and vanilla notes dominate. A truly bold, new world style Tempranillo. Yum! — 7 years ago

with Alex, Cherish and 1 other

Jim Restrepo

9.0

Very pleasant , mild fruit forward, smooth aftertaste — 7 years ago

Richard Hell

9.6

Uni just got alot better! — 8 years ago

Stacy Markow

9.4

Wow. Just wow. One for the cellar. 100% Mourvèdre from the oldest vines. Only made in the best years. Dense, chewy, with aromas of black olive, herbs, beef, smoke, and stewed black fruit. — 9 years ago

Anthony L Rostain

8.9

Refined and nicely balanced with full body and rich fragrance — 9 years ago

Rich

8.9

Nice red would pay up to $20. — 9 years ago

Tannin Wine Bar & Kitchen KC

9.2

This bottle is really pushing the saturation question but remains really focused and expressive. Restrained aromas, full textural. - unfiltered palate. It is top notch Cab Franc in its bass notes. — 10 years ago

M

9.5

2008 vintage — 10 years ago

Scott Reiner

9.8

Old school Bandol. Delicious! — 11 years ago

Nick

9.1

Pre Hamilton — 6 years ago

Michael Piaker

9.1

21 August 2018. Simon & The Whale, New York, NY. — 7 years ago

Chris Plance

9.0

This 2015 is a great value. A little thin mid palate, but a very good bordeaux representation for around $20 USD — 7 years ago

Alicia Cypress

9.2

This is gorgeous. A bit funky on the nose, but the palate is beautiful white flowers, a touch of honeysuckle and a balancing acid. The apples start to show themselves with a bit of air, but they're hardly abundant. — 8 years ago

Lee Pitofsky

9.3

Wonderful finesse....notes of red apples, exotic spices, buttered toast and citrus fruits — 8 years ago

Alexander Reshetilov

9.0

Колодезная вода, земляника, черешня, клубничное варенье, дым, подсыхающие хвойные ветки, ПАВ, теплица. Классическая красная Жюра - вино для удовольствия. — 9 years ago

John Behrens

9.0

Inky violet red. Green pepper is less prominent and the body is juicier and fruitier than other cheap Bordeaux I've had. Oak age defines this: the tannins are big but silked out considerably, and the aroma and finish are decidedly that pruney oak deal. Part of me likes the sharp raw green pepper thing, but this is much more drinkable. This is a buy-again winner. — 9 years ago

Scott W Frost

10

One of the best from EnGarde! — 10 years ago

William Lucius

8.9

Slight bricking, still lively and full — 10 years ago

Masafi

9.0

Samedi 5 Juillet 2014 — 11 years ago

Jay Kline

9.2

First time drinking Xavier’s wines and I’m really impressed. Stone fruit, apricot, peach, pineapple, white flowers...and continues to open with air and comes up to temp. Really delicious and reminds me a bit of Sandlands Chenin. — 6 years ago

Lindsey Gottschalk

9.0

super floral but also lemony and bright. yes. — 7 years ago

Megan Ryan-Wright

9.1

This smooth, berry blend makes for a wonder night cap after a filling pasta dinner! No bite, very lite in flavor. Great price here in the Ozarks. — 7 years ago

Jero Longh

9.5

One of the best Côte Rôtie I've ever tasted. Wonderful finish — 8 years ago

Philippe Dupuis

9.1

Direct hit to the heart. Beaujolais spirited syrah that offers a super fruit nose composed at first of blueberrie sirup then blackberry with a violet hint after a few swirls. Non filtered with a hint of a gas when opened, no bretts; this suggests coherent and traditional wine making (+ high drinkability when successful). Clearly among the best wines I've tasted from Oregon. — 9 years ago

with Marco

Max Reichwage

8.9

Bright, light, easy to drink, really like the tannin profile, good gamay — 9 years ago

Fraser McKinley

9.5

Still fresh, delicious and fruity - 1977 — 10 years ago

Eric Urbani

9.1

Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 10 years ago

Robin Close

9.2

Light, but increasing peppery bite over time. — 11 years ago

Jean Robinson

9.0

Delicious wine for a birthday dinner! — 12 years ago