RWS 211

9.4

Always great... even better when it greets you chilled in a Paris hotel room. — 8 years ago

Jamie Prettitore

9.5

Yeah baby. Good to be in Paris and see this gem on the list at L’Ebauchoir — 8 years ago

with Paul

Mr Pab

9.0

Oaki, not too dry, great value for the price point ! — 9 years ago

Keith Whitener WSET Diploma, CSW

9.0

I like the Zinni-ness in this blend. Fruity peppery! — 9 years ago

Pooneet K

9.0

Very nice southern Rhone. Bit hot at 15%, but honestly manages to stay together regardless. Nice fine finish with good earth, lots of dark fruit, and acid to keep it fresh. Excellent pairing with a braised lamb shank. Had at Les Papilles in Paris. — 10 years ago

Christopher Casassa

9.0

Raspberry and bright fruit that fades into herbal flavors and some of the carbonic good good. — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.4

Fantastic bottle! I love the creamy ripe autalitic character of this! What is this wine? — 10 years ago

Brenda Reyes

9.3

Shangri La Hotel in Paris Chinese restaurant 250£ 2004 — 11 years ago

Mike Fifer

Writer The Wine Monologues

9.3

One of the best of the night. Bright red fruit and wonderful balance on this #amarone — 11 years ago

Chris Baer

9.2

L'Atelier de Joel Robuchon, Paris — 13 years ago

Nick Stamos

9.9

Preparation wend and Noah’s — 8 years ago

Jurgen Weiss

9.5

Unbelievable. Intense aromas and flavors, zero oak (I thin), very yellow but I love it!!
— 8 years ago

Michael Piaker

9.2

4 May 2017. Chez Michel, Paris, FR. — 9 years ago

Jeremy Wong

8.9

Drank on 22 May 2016 in Paris @ Chatomat — 9 years ago

Courtney B

9.7

CA winery tastings — 9 years ago

Jeff D.

9.8

Sexy, silky, seductive...just, wow. Good way to celebrate 40 years since the Paris tasting! — 10 years ago

Kate Lambros

9.1

Verjus Paris wine — 10 years ago

Levi Glenn

9.4

Ethereal beauty out of mag. Never had this producer. Magnificent. — 11 years ago

Aaron Rankin

9.1

Great richness and balance of butter and acid. Paired perfectly with roast chicken. — 11 years ago

Dennis Mendiola

9.3

Super nice! — 11 years ago

Sipping Fine Wine

9.3

Saw an ‘06 on a wine list and grabbed this 12 year-old beauty. Mike Grgich 1st gained international recognition at the celebrated "Paris Tasting" of '76 where a panel of eminent French judges were shocked they chose Mike’s '73 Montelena Chard as the finest white wine in the world! Elegant, rich berry fruit aromas, licorice notes. On the palate blackberry & cherry, bits of cacao and cinnamon, soft fine tannins. Lingering finish ending with soft oaky notes. Opened quickly and drank beautifully. — 8 years ago

Kurt Soller

9.1

Drank this at a crazy lunch at Guy Savoy in Paris and will never forget it. Such a fleshy fruity memorable bottle. — 9 years ago

John T

9.4

Delightful white. Done in STEELE. Light, strong citrus. Will go great with lightly spicy food. — 9 years ago

Rick Fenner

9.2

Fantastic, leathery love! — 9 years ago

Hayley Archer

9.0

Kind of leathery, which i LOVE. So good. Beautiful bottle. — 10 years ago

with Brian

Jill Whitesell

10

Not too dry. Sweet — 10 years ago

Peter van den Besselaar

8.9

Vintage 2013 — 10 years ago

Daniele Moomey

9.5

Honestly, Champagne doesn't usually do it for me. This one was the perfect amount of bubbly and dry! Drank in Paris. — 11 years ago

Laural Hargrove

10

Very sweet. Wonderful to drink, especially in a mimosa — 11 years ago

Mike W

8.9

Bright, citrusy, watermelon, acidic and fruity. — 12 years ago