Joe DAscoli

9.1

Super tannic and needs very heavy food to pair with. Classic style Barolo — 8 years ago

Danielle Herron

9.0

Christmas at Grandma's — 9 years ago

Arturo Campos, CSW

9.2

a lot of people don't seem to understand aged wine. no complaints there are more for me :) — 10 years ago

Nicola Morvillo

10

Pranzo 2 cervinia stefano — 11 years ago

Robert Benzie

9.0

A poor man's Bolgheri. A steal at $15. — 8 years ago

Rajiv Ayyangar

9.8

Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 9 years ago

with H, Bjørn and 1 other

N M

9.4

Medium bodied, well balanced, dry finish — 10 years ago

Tucker Gilmore

9.3

3 hours decanting made all the difference. Beautiful, full body Tuscan. — 9 years ago

Vera U.

8.9

Sweet on the nose but surprisingly dry and fresh. — 9 years ago

Brian Koncius

9.1

Love that I have discovered this producer. Awesome wines of exceptional quality and value. Thanks @rvandermass — 10 years ago